Hands-On cooking: ravioli and family secrets

Messina, a beautiful city overlooking the sea, kissed by both the Ionian and Tyrrhenian seas. Its historic center is charming and fascinating: a mix of art, culture and history that make for a truly impressive experience. The visitor’s itinerary includes the discovery of palaces, churches, fountains and, of course, the local gastronomy that contains traces of Greek, Arab and Norman cuisine, making it unique in its kind.  Cesarina Maria has us sample the traditional recipes from Messina cuisine, both simple and more elaborate dishes. Her greatest desire is to amaze her guests, which she does thanks to the preparation of true delicacies, an impeccable table setting and by always using one of the most fundamental ingredients in the kitchen, creativity.