Cooking Classes

Come discover the secrets of slush and brioche

5.0
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Rossella

Messina (ME)
Duration 3h
Max 15 guests
Spoken languages:  
Italian, English, French
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In the city of Messina it is a must to taste a typical fresh and summer sweet meal, famous all over the world.

    We are talking about the Messina granita, which comes in different flavors, (coffee, strawberry, lemon, peach, pistachio, etc.) often served with whipped cream and accompanied by a leavened pastry called brioche con il "tuppo." All this makes for a unique taste experience! If you are my guest and decide to experience this tasting, I am sure you will not regret it.

    We will prepare together the typical Messina granita with brioche and I will reveal the original recipe so you can make it at home with your loved ones.

    Total: €147.00

    €147.00 
    per guest

    €74.00 per child

    Reviews

    5.0
    73 reviews
    We had an excellent time at our hosts house and with her family.

    Mila - 

    This was the best experience we have ever had. Rossella was a great teacher and host. She was extremely accommodating. I 100% recommend her.

    Mary - 

    A unique and amazing experience delivered by one of the loveliest couples I have ever met! We will definitely be back to learn more!

    Vikkii - 

    Love from the United States!

    Rebecca Bornholdt - 

    Great experience! Would definitely recommend!

    Rebecca B - 

    Where

    You’ll receive the exact address after booking
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    Rossella

    Cesarina from 2020Location: Messina (ME)    Languages: Italian, English, French
    I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies.
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