Rossella
Cesarina from 2020My speciality: Linguine with clams
I live in: Messina
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Rossella!
"I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies."
My specialities
- Anchovy pie
- Linguine with clams
- Swordfish chops
Experiences
Cooking classes (3)
Food experiences (2)
Reviews
5.0
34 reviews
- Great hosts! Fresh food and such a fun and hands on experience! It was easy to get to via the provided transportation and would do again. Beautiful view and would do again!
- We booked a last minute cooking demonstration as our cruise ship was going to be visiting Messina and we did not have any plans. We were welcomed into Rossella’s home by herself and her family. We chatted, ate her great cooking, and enjoyed a day in the life of a local. So glad we got to experience this!
- Thank you so very much for going that extra mile. Literally! What an amazing experience. It went far beyond our expectations! You taught us so easily how to make delicious authentic pasta and made us feel very welcome in your home. What an absolute delight to have met you today and to experience the warmth and generosity of your friendly hospitality. We look forward to seeing you again and will recommend this wonderful experience to everyone we meet. Thank you so much!
- Excellent! Best linguine with clams ever, and her tiramisu is out of this world! Highly recommended!
- Rosella and her husband, Giuseppe were the most accommodating and gracious people. They came to pick us up at the cruise port when we were unable to get a taxi. We were welcomed into their home with prosecco. We had such a great time as Rosella taught us the art of pasta making. Then, she showed us how to prepare each type of pasta we made in a different way. Of course, we ate all the ravioli as we sat around their kitchen table. The fettuccine and spaghetti were also fantastic. Giuseppe sent us links for recipes. I can't wait to get home and practice my new skills.
Pasta making class - May 2025
Danielle - April 2025
Robin and Andrew - April 2025
John - February 2025
Kathy - November 2024