Rossella
Cesarina from 2020My speciality: Linguine with clams
I live in: Messina
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Rossella!
I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies.
My specialities
- Anchovy pie
- Linguine with clams
- Swordfish chops
Experiences
Cooking classes (3)
Food experiences (2)
Reviews
5.0
53 reviews
- This was a really lovely and intimate tour - it was just my wife and I in the tour group and we had an excellent experience. We got to participate in cooking a meal from a local market to a family table, which was a unique experience. We really enjoyed this and would totally recommend it for anyone looking for something a little different in this area!
- It was a wonderful evening. The food was delicious and the conversations were wonderful. We treated each other like friends, not like guests. We wish you all the best.
- We had wonderful time with Rosella, her husband Giuseppe, and mom in law Pina. They were very gracious with their home. The ambience was great with music, prosecco, and some home prepared apps. Then we made the noodles from scratch, including ravioli, fettuccini, and spaghetti. Not as difficult as we thought it would be, but Rosella had the right equipment and made it easy for us. We ate together and shared stories. It was a wonderful time, and we will return again.
- Absolutely memorable experience. Our hosts, Rosella and Giuseppe were so warm and welcoming to their home. Raviolis and Almond cookies we learned to make were the best Pam & I ever tasted.
- This class in Sicily was such a great experience! Our host Rosella and her family was amazing. They worked together to host the event. They were super welcoming, fun, and clearly passionate about sharing classic Italian food and traditions. The food we made was delicious, and the whole thing felt very authentic. Overall, I’d totally recommend the class itself because the host made it fantastic.
Alec K. - September 2025
Franzi & Eric - September 2025
Dan Mollura - September 2025
Roy Fazio - September 2025
DB - September 2025