Cooking Classes

Taormina Cooking Class

5.0
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Rossella

Taormina (ME)
Duration 4h
Max 8 guests
Spoken languages:  
Italian, English, French
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • A welcome aperitif with bruschetta topped with fresh tomatoes, local cured meats and cheeses. All accompanied by a glass of prosecco
  • Fettuccine with fresh tomato sauce, Parmigiano Reggiano and basil
  • Spaghetti with basil pesto
  • Sicilian cannoli with ricotta

We’ll meet on Corso Umberto in Taormina, just beneath the Porta Messina Arch. It will be an immersive experience, bringing you into contact with authentic local life. I’ll open the doors to my home, just twenty minutes from Taormina, to welcome you into an authentic, homely atmosphere. Together we’ll make fresh, handmade pasta, and I’ll share my secrets and techniques with you.

We’ll kick off the experience with a welcome aperitif and a glass of prosecco; we’ll try two different types of pasta and finish with the queen of Sicilian desserts: the ricotta cannolo. We’ll pair the tasting with some local red wine. I can’t wait to share this unforgettable experience with you. The experience will go ahead provided there are at least two guests, to ensure you have an enjoyable and convivial time.

Vegetarian

Total: €214.00

€214.00 
per guest

€107.00 per child

Reviews

5.0
72 reviews
This was the best experience we have ever had. Rossella was a great teacher and host. She was extremely accommodating. I 100% recommend her.

Mary - 

A unique and amazing experience delivered by one of the loveliest couples I have ever met! We will definitely be back to learn more!

Vikkii - 

Love from the United States!

Rebecca Bornholdt - 

Great experience! Would definitely recommend!

Rebecca B - 

Excellent host, wonderful food, an amazing time in Messina

Steven S. - 

Where

You’ll receive the exact address after booking
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Rossella

Cesarina from 2020Location: Taormina (ME)    Languages: Italian, English, French
I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies.
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