Cooking Classes

Messina Street Food at Home – Learn the secrets of the arancino

5.0
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Rossella

Messina (ME)
Duration 3h
Max 25 guests
Spoken languages:  
Italian, English, French
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ragù-stuffed arancino - Butter-stuffed arancino - Sicilian ricotta cannolo
  • Butter-fried rice ball
  • Sicilian ricotta cannoli

I’ll welcome you to my home with a welcome drink and a glass of prosecco.

Afterwards, I’ll teach you the secrets to making a Messina culinary classic: the ragù and butter arancino.

Together, step by step, we’ll prepare a meat ragù arancino with a crispy coating and a melt-in-the-mouth centre…

We’ll continue by making the butter and pistachio version of the arancino, a real treat!

We’ll round off our experience with a Sicilian ricotta cannolo, strictly homemade.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
72 reviews
This was the best experience we have ever had. Rossella was a great teacher and host. She was extremely accommodating. I 100% recommend her.

Mary - 

A unique and amazing experience delivered by one of the loveliest couples I have ever met! We will definitely be back to learn more!

Vikkii - 

Love from the United States!

Rebecca Bornholdt - 

Great experience! Would definitely recommend!

Rebecca B - 

Excellent host, wonderful food, an amazing time in Messina

Steven S. - 

Where

You’ll receive the exact address after booking
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Rossella

Cesarina from 2020Location: Messina (ME)    Languages: Italian, English, French
I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies.
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