Cooking Classes

Sunday Baked Pasta

5.0
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Rossella

Messina (ME)
Duration 3h
Max 25 guests
Spoken languages:  
Italian, English, French
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Baked Pasta - Sicilian Cannoli with Ricotta
  • Sicilian ricotta cannoli

Step into a real Sicilian home and discover one of the most iconic traditional dishes: Sunday baked pasta, that rich, fragrant and generous dish that has always brought families together around the table.

This isn’t just a cooking class, but an authentic experience of Sicilian home life. We’ll cook traditional baked pasta together, step by step, using simple ingredients and family techniques passed down through the generations: the slow-cooked sauce, the pasta, the flavourful layers and the final golden crust that makes it irresistible. When you return home, you’ll be perfectly capable of recreating it for your friends and family to enjoy. Sicilian baked pasta will hold no more secrets for you! We’ll round off the experience with a delicious ricotta cannolo.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews

5.0
72 reviews
This was the best experience we have ever had. Rossella was a great teacher and host. She was extremely accommodating. I 100% recommend her.

Mary - 

A unique and amazing experience delivered by one of the loveliest couples I have ever met! We will definitely be back to learn more!

Vikkii - 

Love from the United States!

Rebecca Bornholdt - 

Great experience! Would definitely recommend!

Rebecca B - 

Excellent host, wonderful food, an amazing time in Messina

Steven S. - 

Where

You’ll receive the exact address after booking
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Rossella

Cesarina from 2020Location: Messina (ME)    Languages: Italian, English, French
I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies.
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