Hi from Giuliana!

I love cooking dishes that tell the story of my land: fresh local fish, Sicilian meats, traditional cheeses, and seasonal vegetables. For me, cooking is never about complication—it’s about care and attention to the quality of ingredients. Even a simple crostini can become special when made with fresh, thoughtfully chosen ingredients tied to the territory.I have gained significant experience with fish through my work in a local restaurant, and I enjoy creatively reinterpreting Sicilian flavors. Traveling is an important part of my life: I always bring back new ideas, spices, and techniques that I love to combine with local products.I enjoy cooking for my family and friends, especially pasta, meat and fish main courses, and traditional recipes like swordfish rolls. My cooking is simple, genuine, and deeply rooted in Sicily, with a personal touch that makes every dish unique.