Maria Costanza
Cesarina from 2018My speciality: Pasta 'n'caciata' (baked pasta)
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Pasta 'n'caciata' (baked pasta)
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Messina, a beautiful city overlooking the sea, kissed by both the Ionian and Tyrrhenian seas. Its historic center is charming and fascinating: a mix of art, culture and history that make for a truly impressive experience. The visitor’s itinerary includes the discovery of palaces, churches, fountains and, of course, the local gastronomy that contains traces of Greek, Arab and Norman cuisine, making it unique in its kind. Cesarina Maria has us sample the traditional recipes from Messina cuisine, both simple and more elaborate dishes. Her greatest desire is to amaze her guests, which she does thanks to the preparation of true delicacies, an impeccable table setting and by always using one of the most fundamental ingredients in the kitchen, creativity.
Richard S. - July 2024
Peter and Jean - October 2023
Becca - October 2023
Tonya & Michael Merrick - October 2023
Ed and Kate - September 2023
Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation