Cooking classes

Calabrian bread/focaccia tasting.

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Antonella

Reggio Calabria

Duration 2h

Max 15 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

Shared Experience
Your experience

    Pitta, Calabria's oldest bread/focaccia, is a doughnut-shaped baked product with soft crumbs that will be cut horizontally and stuffed in a thousand variations. Or, we will stuff it before baking it (Pitta china). The various fillings will follow the seasonality of the ingredients. In the meantime that we wait for the dough to rest, we will have a chance to consume a cool aperitif. This will be accompanied by local wine and typical sweets to finish.

    Total: €76.00

    €76.00 
    per guest

    €38.00 per child

    Reviews
    5.0
    11 reviews
    Amazing people, very accommodating, amazing Food, all from scratch!! ❤️❤️❤️

    Nushin.P - October 2024

    I could not have asked for a better host, Antonella was AMAZING!!! She was so warm and welcoming and very knowledgeable about all things cooking. I had such a beautiful afternoon/ evening with her. It truly was a highlight of my trip.

    Nicole - July 2024

    Our time spent with Antonella and her family was priceless to us siblings. It was our first time to our heritage roots. To eat and watch her make our local regional food and receive and education in the process was worth it all. We highly recommend this experience if you are going to Reggio Calabria.

    Judy, Randy, Paulette - April 2024

    Our evening with Cesarina Antonella was everything we hoped for and more. We received a warm welcome to her home. She truly went to great lengths to give us an authentic food experience, with each ingredient selected regionally- keeping with what people directly from Reggio Calabria would come to expect. There were so many dishes and courses we could not count. Everything was made by hand and was of exquisite taste. She even accommodated for my wife’s vegan vegetarian diet. Conversation was fun and we learned more about the city than we could have possibly gotten from a tour. This was truly a special night and one we will never forget!

    Jamie & Susan - March 2024

    My friend and I booked a cooking class with Antonella and it was amazing. Not only is she very knowledgeable and excellent at engaging and including us in the cooking process, but her warmth and generosity was amazing. We cooked, we shared stories, we laughed, and we sat down and shared our meal together. It was definitely a family type experience, and one I will cherish for the remainder of my life.

    Tricia - November 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Antonella
    Cesarina from 2018Location: Reggio Calabria    Languages: Italian and English
    In the heart of the Mediterranean, in the deep south of Italy, lies a corner of light, sea, and poetry. We are in Reggio Calabria, where its waterfront is one of the most scenic and beautiful promenades in our peninsula, offering the scent of the sea, views of the unmistakable silhouette of Mount Etna, and the evening sunset over the strait. Just steps from the historic center, we meet Antonella. Our Cesarina welcomes us into her cozy home with a panoramic terrace overlooking the sea. During her cooking classes, Antonella shares typical Calabrian recipes: from pasta rigorously handmade, like "maccheroni al ferretto," bursting with the colors and flavors of the land and sea, to cured meats accompanied by typical preserves of vegetables, eggplants, and other vegetables preserved in oil, and sun-dried tomatoes, ending with traditional desserts.
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy