We will travel together on a rainbow of colorful fresh pasta: we will use vegetables and spices to color our pasta and give them a variety of shapes,( hearts, stars, roses, hats).For the filling,coloring, and seasonings we will follow the seasonality, to make the pasta unique and delicious.There will be no shortage of welcome appetizers and tasty typical treats.

Fresh homemade pasta

A stone's throw from the National Archaeological Museum, right in the center, is my home with a beautiful view of the sea.We will get to prepare together the typical Calabrian menu consisting of bread crostini with "Nduja" (spicy spreadable sausage) to follow there will be maccheroni al ferretto with semolina flour and water, seasoned with pork ragout and meatballs.To end on a sweet note, there will be bergamot tart "the most prized green gold" from Calabria in the world.We will taste the prepared dishes, sitting at the lounge table enjoying the spectacular view of the Strait of Messina.

A cooking class with a sea view of the Strait

THE "Cuddurace" symbol of love in the Calabrian tradition.

Together we will prepare Struncatura and Maccheroni : typical pastas of Calabria. For both pastas, of course we will also cook delicious toppings with fresh, local ingredients.There will be no shortage of chatter and excellent wine. All this, framed by the view of the beautiful sea of the Strait of Messina.

Let's prepare together a trio of fresh pasta

For the most colorful holiday of the year, Carnival, we will prepare a classic dessert together: chiacchiere. We will make them classic and colorful, along with other traditional Carnival sweets from Calabria. We will accompany them with hot chocolate, tea or coffee, fruit juices, but also for those who wish, a small savory appetizer. And be sure to bring your mask, otherwise it will be my gift to you to celebrate together!

Carnival Chiacchiere

I will teach you how to cook one of Sicily's most characteristic dishes. The world-famous Sicilian rotisserie will thus have no more secrets for you, and you will be able to reproduce these recipes at home while having fun with your family. Traditional Sicilian Rosticceria includes some specialties that are all prepared with a basic dough, similar to pan brioche, which is very soft and fluffy. To end on a sweet note, a classic dessert: almond pastries.You will experience an unforgettable day.

Cooking class on Sicilian rotisserie

You can celebrate an important event of yours with a culinary experience typical of my city. My home will be your home for the entire experience and I will reveal the secrets of Sicilian cuisine, especially to learn how to cook swordfish 'a ghiotta' (a typical fish from our seas, cooked in tomato sauce).We will begin with a signature aperitif with local cheeses and cold cuts, accompanied by a DOCG prosecco wine, followed by a first course of fresh pasta served with swordfish sauce. This will be followed by a second course, swordfish 'a ghiotta'. A true delicacy, one of a kind!We will end the experience with a dessert of your choice from Sicilian cannoli, almond pastries or tiramisu.We will accompany the meal with a DOCG wine typical of the area, red or white.