Grandma Lilla’s Messina-style arancini and pitoni

I am Stefania, a teacher with a great passion for cooking, an art that for me represents much more than just preparing dishes. Cooking is love, tradition, sharing, and friendship. I enjoy creating both sweet and savory dishes, with a particular focus on leavened products, which require patience and dedication. The traditional cuisine of my beloved Sicily is my deepest source of inspiration: the recipes passed down from my grandmother and mother are treasures I strive to preserve and share. Through cooking, I express care and affection, keeping family and cultural traditions alive. Often, the dishes I prepare tell a story, a connection to my roots and to the people I love. For me, cooking is a moment of togetherness, an opportunity to share not only food but also emotions, friendship, and precious memories.