Cooking Classes

Messina: pizza and pasta

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Image Profile

Stefania

Messina (ME)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Pasta stuffed with ricotta, served with sage and hazelnut butter
  • tagliatelle with sausage sauce
  • tiramisu
  • white pasta served with local cold cuts and cheeses

I look forward to welcoming you to my cookery course, designed for lovers of leavened baked goods and fresh, homemade pasta.

We’ll start by making my white pizza – fragrant and soft – to be enjoyed with local cured meats, cheeses and vegetables. We’ll then get our hands dirty making two types of fresh pasta: one filled with ricotta, served with butter, sage and hazelnuts, and tagliatelle accompanied by a rich sausage sauce.

We’ll round off the course on a sweet note by preparing a traditional classic together: tiramisu.

Vegetarian or vegan alternatives are available for each course, to ensure everyone enjoys the experience.

A hands-on and engaging experience to learn techniques, secrets and authentic flavours, in an atmosphere of conviviality and a passion for cooking.

Vegan

Vegetarian

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Stefania

Cesarina from 2026Location: Messina (ME)    Languages: Italian and English
I am Stefania, a teacher with a great passion for cooking, an art that for me represents much more than just preparing dishes. Cooking is love, tradition, sharing, and friendship. I enjoy creating both sweet and savory dishes, with a particular focus on leavened products, which require patience and dedication. The traditional cuisine of my beloved Sicily is my deepest source of inspiration: the recipes passed down from my grandmother and mother are treasures I strive to preserve and share. Through cooking, I express care and affection, keeping family and cultural traditions alive. Often, the dishes I prepare tell a story, a connection to my roots and to the people I love. For me, cooking is a moment of togetherness, an opportunity to share not only food but also emotions, friendship, and precious memories.
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