Stefania
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
- Pasta stuffed with ricotta, served with sage and hazelnut butter
- tagliatelle with sausage sauce
- tiramisu
- white pasta served with local cold cuts and cheeses
I look forward to welcoming you to my cookery course, designed for lovers of leavened baked goods and fresh, homemade pasta.
We’ll start by making my white pizza – fragrant and soft – to be enjoyed with local cured meats, cheeses and vegetables. We’ll then get our hands dirty making two types of fresh pasta: one filled with ricotta, served with butter, sage and hazelnuts, and tagliatelle accompanied by a rich sausage sauce.
We’ll round off the course on a sweet note by preparing a traditional classic together: tiramisu.
Vegetarian or vegan alternatives are available for each course, to ensure everyone enjoys the experience.
A hands-on and engaging experience to learn techniques, secrets and authentic flavours, in an atmosphere of conviviality and a passion for cooking.
Vegan
Vegetarian
Total: €123.00
€62.00 per child
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Total: €123.00
€123.00 per guest