Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Colorful ravioli (plating with seasonal vegetable hues)
- Tagliatelle fresh with tomato, eggplant and parmigiano
- Tiramisu or cannoli or white and black
Our adventure will begin with a toast and continue with an engaging experience: we will prepare colorful ravioli together, mixing vegetables such as spinach, beets or saffron into the flour to give a fun twist to the dish. Next, we will prepare delicious noodles topped with cherry tomatoes, eggplant and Parmesan cheese, enriched with a freshly made sauce. Finally, I will share with you the secrets of making a tiramisu, which you will prepare with your own hands.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Mariella
Cesarina from 2023Location: Messina Languages: Italian and EnglishMy cuisine is linked to tradition with a touch of poetic license for some foods, which are too strong for me. Born and raised in Messina, I actually learned the Messina tradition when I grew up, because my parents were originally from Gioiosa Marea and Piraino, provinces of Messina but with several differences in methodology. I try to combine these diversities in a taste that is, I would say, pleasant. I like to know and above all I would like these traditions not to disappear.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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