Cooking Classes

Pasta cooking class!

5.0
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Mariella

Messina (ME)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Our adventure will begin with a toast and continue with an engaging experience: we will prepare colorful ravioli together, mixing vegetables such as spinach, beets or saffron into the flour to give a fun twist to the dish. Next, we will prepare delicious noodles topped with cherry tomatoes, eggplant and Parmesan cheese, enriched with a freshly made sauce. Finally, I will share with you the secrets of making a tiramisu, which you will prepare with your own hands.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    35 reviews
    This cooking class was amazing, probably one of the best tours we have ever done! Mariella is caring, authentic, entertaining and personable. The pasta, focaccia and tiramisu were delicious, all enjoyed on the her balcony overlooking the beautiful Strait of Messina.

    Colin and Sharon - 

    This was an unforgettable experience! Mariella welcomed us in and made us feel right at home! The pasta and tiramisu were incredible! This was a meal of a lifetime in her beautiful home for my Mother in Laws 80th birthday. We will never forget our time with Maribella! YOU WONT REGRET BOOKING THIS

    Tracy,Tammie,Florence& Sandy - 

    We had the time of our lives! We were treated like family and fell in love with our new Italian family!

    Rich & Sara Kline  - 

    We had the best time! Very comfortable and made us feel like family!

    Kline - 

    We had a wonderful time with Mariella! The recipes were easy to follow and very tasty. Would definitely recommend this experience!

    Alex Wood - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Mariella

    Cesarina from 2023Location: Messina (ME)    Languages: Italian and English
    My cuisine is linked to tradition with a touch of poetic license for some foods, which are too strong for me. Born and raised in Messina, I actually learned the Messina tradition when I grew up, because my parents were originally from Gioiosa Marea and Piraino, provinces of Messina but with several differences in methodology. I try to combine these diversities in a taste that is, I would say, pleasant. I like to know and above all I would like these traditions not to disappear.
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