Cooking class with Sicilian flavors

In Messina, there are many things to see: churches, palaces, fortifications, fountains, and monuments. But, to really get to know this city it is also a must to taste its typical dishes. So, you must therefore know the flavors and aromas typical of this part of Sicily and, the best place is at the home of our Cesarina. Maria Daniela loves the sea, and from the garden of her 1913 villa you can look out and enjoy the spectacular scenery of the Strait of Messina. Together with her, you can learn how to make "maccheroncini al ferro" - the traditional fresh pasta that is seasons with the sauce -, and the Messina-style veal cutlets, which she learned to fill and roll since she was a child to help her mother and sisters in the kitchen.