Cooking classes

Colored bread, fresh pasta and tiramisu: a culinary journey

5.0
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Mariella

Messina

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Colored bread topped with olive oil, oregano and local cherry tomatoes, olives
  • Stuffed fresh pasta with ricotta
  • Tiramisù and watermelon frost

We'll organize an interactive cooking class where you will have the opportunity to personally prepare the proposed dishes. We will start with a simple yet delicious appetizer: warm bread with oil, olives, and cherry tomatoes. Then, we'll knead the bread together, letting our imagination run wild with mixing colors. We'll continue with preparing ravioli filled with ricotta, and to conclude on a sweet note, we'll delight ourselves with homemade tiramisu.

Every dish will be prepared by you, allowing for a unique, fun, and, above all, tasty experience.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
29 reviews
This experience at Mariela’s home was fantastic! For the food enthusiast who want to learn great Italian cooking by a warm and friendly person, book this! Highly recommend this experience!

Gerard A - April 2025

Great experience! Mariella was awesome and the food was amazing! We will definitely be taking what we learned home with us and try to replicate the authentic Italian food that we made! We ate so much enjoying our creations we didn't have to eat the rest of the day!

Jeff G. - April 2025

Wow! What an experience. Mariella picked us up at the Messina port (heads up - the experience getting out of the port gates was harrowing with people yelling and waving flyers in your face) but fear not, Mariella communicated via WhatsApp with her photo and we found her in no time. She uses "conversation mode" in Google translate and it worked great! She shared about her town on the way to her lovely home with STUNNING views of the sea. We made (and ate) so many dishes we could not eat the rest of the day. We had delicious aperitif and wine and "floated" back to our ship in a joyous haze, sent off lovingly by Mariella.

Peggy Atwood - March 2025

We thoroughly enjoyed our time with Mariella. She met us in the square, then we went for a caffè in a nearby local shop. We then went to her home/apartment where we began our lesson. Through google translate, we were able to converse. Mariella spent the next few hours teaching us how to make homemade pasta, ravioli, meatballs, and other local dishes, all which were amazing. My husband and I really enjoyed our experience. The only thing that would have made this experience over the top would have been to have 1-2 other couples involved.

NanC - December 2024

The most amazing experience! Mariella welcomed us into her home and instantly treated us like family. We learned to make several courses, all while she gave us instruction, explanation, and history. Lovely woman, and the most lovely day

Victoria - November 2024

Where
You’ll receive the exact address after the booking
Image Profile
Mariella
Cesarina from 2023Location: Messina    Languages: Italian and English
My cuisine is linked to tradition with a touch of poetic license for some foods, which are too strong for me. Born and raised in Messina, I actually learned the Messina tradition when I grew up, because my parents were originally from Gioiosa Marea and Piraino, provinces of Messina but with several differences in methodology. I try to combine these diversities in a taste that is, I would say, pleasant. I like to know and above all I would like these traditions not to disappear.
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