Cooking Classes

Colored bread, fresh pasta and tiramisu: a culinary journey

5.0
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Mariella

Messina (ME)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We'll organize an interactive cooking class where you will have the opportunity to personally prepare the proposed dishes. We will start with a simple yet delicious appetizer: warm bread with oil, olives, and cherry tomatoes. Then, we'll knead the bread together, letting our imagination run wild with mixing colors. We'll continue with preparing ravioli filled with ricotta, and to conclude on a sweet note, we'll delight ourselves with homemade tiramisu.

    Every dish will be prepared by you, allowing for a unique, fun, and, above all, tasty experience.

    Total: €147.00

    €147.00 
    per guest

    €74.00 per child

    Reviews

    5.0
    33 reviews
    This was an unforgettable experience! Mariella welcomed us in and made us feel right at home! The pasta and tiramisu were incredible! This was a meal of a lifetime in her beautiful home for my Mother in Laws 80th birthday. We will never forget our time with Maribella! YOU WONT REGRET BOOKING THIS

    Tracy,Tammie,Florence& Sandy - 

    We had the time of our lives! We were treated like family and fell in love with our new Italian family!

    Rich & Sara Kline  - 

    We had the best time! Very comfortable and made us feel like family!

    Kline - 

    What an experience! Like no other! If you want a true authentic Italian experience, this is it!

    Suzanne - 

    This experience at Mariela’s home was fantastic! For the food enthusiast who want to learn great Italian cooking by a warm and friendly person, book this! Highly recommend this experience!

    Gerard A - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Mariella

    Cesarina from 2023Location: Messina (ME)    Languages: Italian and English
    My cuisine is linked to tradition with a touch of poetic license for some foods, which are too strong for me. Born and raised in Messina, I actually learned the Messina tradition when I grew up, because my parents were originally from Gioiosa Marea and Piraino, provinces of Messina but with several differences in methodology. I try to combine these diversities in a taste that is, I would say, pleasant. I like to know and above all I would like these traditions not to disappear.
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