Culinary experience based on Oltrepo Pavese products

I was born in Oltrepò, but my parents are from Calabria. My cuisine reflects a strong dichotomy between the hills of the province of Pavia, characterized by vineyards and the intense aroma of must, and the hills of Bisignano, in the province of Cosenza, rich lands steeped in history, with olive groves and dishes with bold flavors. I am a 30-year-old man with many passions. I worked as a Catholic religion teacher for 8 years after graduating in theology. Later, I joined the local police force in Stradella, where I have been serving for two years. Alongside my profession, I have a passion for music, particularly the violin, which I have been playing since childhood. These passions accompany my main one for cooking. My cuisine is a continuous search for flavors and techniques, involving journeys to discover new dishes. I enjoy experimenting with recipes from our regions, from the north to the south, as well as an interest in Balkan cuisine, from Croatia to Albania.