Food experiences

Culinary experience based on Oltrepo Pavese products

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Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    In this experience I will guide you, with the help of my kitchen, to discover the dishes that characterize the flavors of the Oltrepo Pavese.

    Each course will be paired with a wine of excellence, to lead you to discover the grape varieties found in this magnificent area that is Oltrepo.


    • Typical cold cuts from Oltrepo accompanied by Schita
    • Stuffed onions
    • Pumpkin flan with taleggio cheese fondue

    First courses:

    • Risotto with salami paste and Bonarda -
    • Ravioli with braised beef sauce

    Second course:

    • Buttafuoco braised cheek of beef with giardiniera


    • Traditional Sbrisolona with cream ice cream and Judas blood reduction

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    €45.00 per guest

    €23.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2020Location: Stradella    Languages: Italian, English, French
    I was born in Oltrepò, but my parents are from Calabria. My cuisine reflects a strong dichotomy between the hills of the province of Pavia, characterized by vineyards and the intense aroma of must, and the hills of Bisignano, in the province of Cosenza, rich lands steeped in history, with olive groves and dishes with bold flavors. I am a 30-year-old man with many passions. I worked as a Catholic religion teacher for 8 years after graduating in theology. Later, I joined the local police force in Stradella, where I have been serving for two years. Alongside my profession, I have a passion for music, particularly the violin, which I have been playing since childhood. These passions accompany my main one for cooking. My cuisine is a continuous search for flavors and techniques, involving journeys to discover new dishes. I enjoy experimenting with recipes from our regions, from the north to the south, as well as an interest in Balkan cuisine, from Croatia to Albania.
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