Food experiences

From the Garden to the Table at My Home in Oltrepò Pavese

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Tiziana

Rivanazzano

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Zucchini gnocchi with leek sauce
  • Malfatti with vegetable ragout
  • Squash blossom cream risotto
  • Veal with tuna sauce
  • Seasonal fruit tiramisu

Flavorful, hearty cuisine. From appetizers to dessert, a crescendo of unique and delicious dishes: Russian salad, marinated zucchini (in carpione), eggplant parmigiana, stuffed peppers, zucchini and salmon skewers; creamy zucchini flower risotto, zucchini gnocchi, malfatti with leek ragù, fresh pasta with vegetable ragù, classic lasagna or pesto lasagna, spaghetti with three types of tomatoes; vitello tonnato, rolled meat with a surprise filling, summer fruit tiramisu, and baked peaches.

All of this awaits you in my home, surrounded by the greenery and peaceful atmosphere of the Oltrepò Pavese countryside.

Vegetarian

Total: €53.00

€53.00 
per guest

€27.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Tiziana
Cesarina from 2024Location: Rivanazzano    Languages: Italian and English
For me, cooking is a demonstration of affection for my family and friends. I enjoy preparing both traditional and modern dishes, often customizing recipes with my own creativity and knowledge. I particularly love making appetizers like roasted peppers with bagna cauda, marinated zucchini, savory pies, vegetarian dishes, spinach flan, seafood salad, and rolled and stuffed omelets. As for first courses, I enjoy making handmade pasta such as malfatti and ravioli, along with various types of pasta and risotto dishes with reductions or mushrooms. For main courses, whether meat or fish, I cook roasts, meatloaf, ribs, and stuffed squid or sea bass, as well as Mediterranean-style cod. For desserts, I prepare spoon sweets like panna cotta with warm forest fruits and cakes. Plus, I've invented many other dishes myself.
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