Food experiences
Culinary experience on the typical products of Piedmont
5.0
Spoken languages: Italian and English
Appetizers: Baked peppers in bagna cauda sauce Vol-au-vents with fondue Anchovies in green sauce
First courses: Agnolotti with braised meat sauce Hazelnut risotto
Second courses: Polenta concia Bolliti misti alla piemontese
Dessert: Hazelnut cake and bonet
€19.00 per child
MR & Mrs Van Elderen - August 2024
Michele Di Benedetto - March 2024
€38.00 per guest
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