Food experiences

Culinary experience on the typical products of Piedmont

5.0
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Aurora

Vigliano Biellese

Duration 2h

Max 10 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    I offer an experience of authentic Piedmontese dishes, from appetizer to dessert. My offerings include:

    Appetizers: Baked peppers in bagna cauda sauce Vol-au-vents with fondue Anchovies in green sauce

    First courses: Agnolotti with braised meat sauce Hazelnut risotto

    Second courses: Polenta concia Bolliti misti alla piemontese

    Dessert: Hazelnut cake and bonet

    Total: €50.00

    €50.00 per guest

    €25.00 per child

    Reviews
    5.0
    2 reviews
    Today, we had a wonderful cooking class and lunch at Aurora and Corrado’s kitchen. We prepared tajarin (Piedmontese pasta) and pears with Gorgonzola. It was a fantastic and authentic experience, only for the two of us. That gave us the opportunity to really meet and hear things about the Italian kitchen and the region, especially while Corrado was present to translate in perfect English. Thank you very much!

    MR & Mrs Van Elderen - August 2024

    Sono stato ospite dalla Cesarina Aurora a cena, accoglienza calorosamente famigliare, ambiente molto accogliente e caldo. Ottima la polenta concia, ed anche gli altri piatti. Tutto buonissimo. La consiglio assolutamente.

    Michele Di Benedetto - March 2024

    Where
    You’ll receive the exact address after the booking
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    Aurora
    Cesarina from 2024Location: Vigliano Biellese    Languages: Italian and English
    I love preparing all kinds of dishes, from appetizers to desserts typical of my region. My passion for cooking leads me to experiment with new recipes and to bring authentic flavors to the table that tell the traditions of my land. My kitchen is a spacious and welcoming space, where I can unleash my culinary creativity and welcome friends and family to share special moments around a table laden with homemade delicacies.
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