Cooking classes

Learn how to cook Piedmontese with me

5.0
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Aurora

Vigliano Biellese

Duration 6h

Max 1 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Traditional Piedmontese Dishes

I offer a course in typical Piedmontese cuisine. Together we will learn how to make a typical dish from appetizer to dessert.

The dishes vary according to the season. For example, in summer you can pick the fruits of my garden and cook them with me. In winter, I will teach you how to cook on a wood stove, for example: bagna cauda or polenta, polenta concia. In the summer, we will go to the market to buy typical Piedmontese products and then learn how to cook them.

Vegan

Vegetarian

Total: €62.00

€62.00 
per guest

€31.00 per child

Reviews
5.0
2 reviews
Today’s experience was nothing short of fantastically heartwarming. I had been looking for this and found it at Aurora and Corrado’s home. Both very gentle and lovely people. Their home was warm and welcoming and the food, well, nothing short of heaven. Bagna Cauda was incredible. Cabbage rolls with Guincale outstanding. Salami made by Corrado excellent. All in all I would recommend the experience of gentle people and fantastic food to anyone who is looking to experience local Piemontese culinary excellence. Thank you so much Aurora and Corrado. All the very best to both of you.

Stefano - December 2024

Today, we had a wonderful cooking class and lunch at Aurora and Corrado’s kitchen. We prepared tajarin (Piedmontese pasta) and pears with Gorgonzola. It was a fantastic and authentic experience, only for the two of us. That gave us the opportunity to really meet and hear things about the Italian kitchen and the region, especially while Corrado was present to translate in perfect English. Thank you very much!

MR & Mrs Van Elderen - August 2024

Where
You’ll receive the exact address after the booking
Image Profile
Aurora
Cesarina from 2024Location: Vigliano Biellese    Languages: Italian and English
I love preparing all kinds of dishes, from appetizers to desserts typical of my region. My passion for cooking leads me to experiment with new recipes and to bring authentic flavors to the table that tell the traditions of my land. My kitchen is a spacious and welcoming space, where I can unleash my culinary creativity and welcome friends and family to share special moments around a table laden with homemade delicacies.
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