Cooking Classes
Dining in Monterubbiano: the ritual of Tagliatelle Fritte
5.0
Rosalia
Spoken languages:
Italian, English, Spanish, French, Portuguese
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- A platter of local cold cuts and cheeses, accompanied by our homemade jams
- Seasonal, locally sourced vegetables
- Traditional fried tagliatelle
- Homemade dessert
Hello, I’m Cesarina Rosalia! I’m opening the doors of my country home for a journey through the most authentic flavours of the Marche region. I’ll take you into the kitchen to reveal the secret of Tagliatelle Fritte, the signature dish of the Monterubbianese tradition. I’ll tell you the story behind this unique recipe and show you how, using time-honoured techniques, the pasta is transformed into a golden, crispy delicacy.
We will then enjoy this delicacy together, accompanied by some locally sourced produce, dessert, coffee and liqueurs, whilst savouring the breeze that caresses the terrace.
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
1 review
- What a truly unforgettable experience! ❤️ I had the very special pleasure of being Rosalia’s first guest, and from the very first moment, I was welcomed with so much warmth and kindness by Rosalia and her daughter Irene. The cooking class was so much more than just learning how to prepare traditional Italian dishes. It felt like being invited into their home and getting to experience a little piece of authentic Italian life. We cooked, talked, laughed and, of course, enjoyed the most delicious food together. Rosalia and Irene are two incredibly warm and lovely people, and they made this day one of the most beautiful memories of my entire trip to Italy. I left not only with new recipes and a full stomach, but with a very full heart. ❤️ I know that I will remember this wonderful day in Monterubbiano for many years to come. Thank you, Rosalia and Irene, for your hospitality, your kindness and for making me feel so welcome. I feel very lucky to have been your first guest and I hope many more people will get the chance to experience this very special cooking class. I hope our paths will cross again one day – in Italy or in Germany! 🇮🇹❤️🇩🇪
Simona Kessler -
Where
Rosalia
Cesarina from 2026Location: Monterubbiano (FM) Languages: Italian, English, Spanish, French, PortugueseI was born and raised in Monterubbiano, a small hilltop village in the province of Fermo, where the Sibillini Mountains on one side and the Adriatic coast on the other create one of those views that stay with you forever. This is where I learned to cook, surrounded by the aromas of a true Marche kitchen — built on handed-down gestures and simple ingredients that taste of the land. Since retiring, I finally have the time to devote myself to this passion wholeheartedly — and I've chosen to do so by sharing a story that is close to my heart. Monterubbiano has a speciality all its own: fried tagliatelle. A dish with a recent but fascinating history, born in 1973 in the village's main restaurant, when Alessandra — known to everyone as "Santina" — invented it for her son's wedding. From that day on, they have never stopped making everyone who tries them happy.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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