Discover Panigacci, ancient unleavened breads

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Imagine a beautiful summer evening, looking out over a breathtaking panorama: the sea in the distance, the island of Tino and Tinetto. Next to my vegetable garden, the lit brazier and glowing terracotta texts are ready to churn out magnificent Panigacci, hot and fragrant, perfect to enjoy with cold cuts, cheeses, a succulent sausage and a glass of red wine.

Oh, I almost forgot...you don't know what Panigacci are? They are one of the oldest unleavened breads, with a thousand-year history of peasant tradition, a true food and wine excellence of our province. I would like to describe their taste and texture, but it is impossible: you must come and taste them!