Hi! I'm Daniela.

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wilmaCesarina from 2021
My speciality: Testaroli
I speak: Italian, English, French

Good to know...

I offer vegetarian alternatives
I'm a wine expert

Daniela welcomes her guests in an ancient residence of 1700, in the historic center of Massa, a splendid town nestled between the Apuan Alps and the sea. Here the pure white of the famous marble of the Apuan Alps turns into the green of the cultivated hills and then into the blue of the Ligurian sea, thus forming a splendid natural kaleidoscope. On these steep terraced slopes the vine is cultivated with great effort and sacrifice, Ligurian viticulture is, in fact, often defined as 'heroic'. At the home of our Cesarina you can taste the ancient recipes of Lunigiana and Garfagnana and taste wines that can give aromas and unique sensations.

My specialities

- Stuffed mussels “alla Spezzina”

- Testaroli

- Cuttlefish with chards

- Freid carddons

- Soft cantuccini 'della Lilia' with hot zabaglione

I am a Cesarina Wine Expert and these are my favorite wines

- Doc Colli di Luni Bianco "Permano" - Uvaggio: 50% Vermentino e 50% altri vitigni delle 5 TERRE (Cantina Terenzuola)

- Candia dei colli apuani rosso - Uvaggio: Sangiovese e Merlot (Cantina Podere Scurtarola)

- Vermentino nero - Uvaggio: Vermentino nero (Cantina Terenzuola)

- Colli di Luni Rosso "Rupestro" - Uvaggio: sangiovese, canaiolo, pollera nera, ciliegiolo, merla (Cantina Azienda agricola Il Monticello)

- "Pan" Vino bianco colli di Arcola - Uvaggio: 70% vermentino; 30/ tra albarola e trebbiano, vigne vecchie (Cantina Azienda Agricola Andrea Spagnoli)

- Cinque Terre DOC Sciacchetrà - Uvaggio: 40%, Albarola e/o Vermentino max. 40%, altri max. 20% (Cantina Cinqueterre)

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start