Giuseppe

Cesarina from 2023

My speciality: Testaroli and Panigacci.

I live in: Massa

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giuseppe!

Mainly I like to cook "panigacci" typical dish of the Massa area, originally from Podenzana they are "loaves" that are cooked in terracotta and served in two ways, boiled and seasoned with mushroom sauce / Genoese pesto, oil and cheese . Or dried with cheeses and salami and even nutella. Another typical dish is the "chiodo" sausage paste, always cooked in terracotta texts, a typical dish originating from the small village of Quercia near Aulla. I also like to cook T-bone steaks.

My specialities

Testaroli

Experiences

Cooking classes

Secrets of the PanigaccioHosted by Giuseppe

Massa

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Panigacci: An Open Flame Tradition RekindledHosted by Giuseppe

Massa

€65 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Panigaccio, history of an ancient street foodHosted by Giuseppe

Massa

€85 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

5.0

1 review

: Ciao Giuseppe, ringraziamo ancora la gentile e calorosa accoglienza !Ed il magnifico “panigaccio” fatto con maestria nel camino e mangiato nella terrazza con estrepitosa veduta…!!!Saremo lieti di consigliare questa fantastica esperienza agli amici!Abbracci, Salutone ! Angélica e Cesare