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Cesarina from 2023

My speciality: Testaroli and Panigacci.

I live in: Massa

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Giuseppe!

Mainly I like to cook "panigacci" typical dish of the Massa area, originally from Podenzana they are "loaves" that are cooked in terracotta and served in two ways, boiled and seasoned with mushroom sauce / Genoese pesto, oil and cheese . Or dried with cheeses and salami and even nutella. Another typical dish is the "chiodo" sausage paste, always cooked in terracotta texts, a typical dish originating from the small village of Quercia near Aulla. I also like to cook T-bone steaks.

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My specialities
  •  Testaroli
1 review
Ciao Giuseppe, ringraziamo ancora la gentile e calorosa accoglienza !Ed il magnifico “panigaccio” fatto con maestria nel camino e mangiato nella terrazza con estrepitosa veduta…!!!Saremo lieti di consigliare questa fantastica esperienza agli amici!Abbracci, Salutone ! Angélica e Cesare

Angélica e Cesare - July 2023

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