Cooking classes

Cooking class: the Ligurian-Apuan earthy flavors

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Daniela

Massa

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Tordelli massesi
  • Typical Massese "stordellate" lasagna
  • Taglierini with beans

I welcome you to my ancient residence from the 1700s, located in a beautiful town nestled between the Apuan Alps and the sea. In my home, you'll have the opportunity to savor ancient recipes from Lunigiana and Garfagnana and taste wines that offer unique aromas and sensations.

During the cooking class, you can learn the secrets of my specialties: "lasagne stordellate," a typical dish made with meat and vegetables; "tordelli massesi," delicious ravioli flavored with meat, vegetables, and thyme, topped with ragù sauce; and taglierini with beans, a tasty vegetarian bean soup with handmade tagliolini pasta. You can have lunch or dinner in our charming internal garden or, in case of bad weather, in the covered dining room.

Vegetarian

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€135.00 per guest

€68.00 per child

Where
You’ll receive the exact address after the booking
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Daniela
Cesarina from 2021Location: Massa    Languages: Italian and English
Daniela welcomes her guests in an ancient residence of 1700, in the historic center of Massa, a splendid town nestled between the Apuan Alps and the sea. Here the pure white of the famous marble of the Apuan Alps turns into the green of the cultivated hills and then into the blue of the Ligurian sea, thus forming a splendid natural kaleidoscope. On these steep terraced slopes the vine is cultivated with great effort and sacrifice, Ligurian viticulture is, in fact, often defined as 'heroic'. At the home of our Cesarina you can taste the ancient recipes of Lunigiana and Garfagnana and taste wines that can give aromas and unique sensations.
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