Cooking Classes

Make your own trofie and pesto: Liguria at your fingertips!

5.0
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Caterina

La Spezia (SP)
Duration 2h 30m
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Trofie with pesto
  • Tiramisu with lemon cream

Step into the heart of Ligurian tradition with a unique experience: you’ll learn to make trofie by hand and pound fresh pesto in a mortar. You’ll smell the scent of basil, feel the warmth of the kitchen and taste the authentic flavours of Liguria with every mouthful. To finish on a sweet note, you’ll make a special tiramisu with lemon custard, prepared using lemons grown on the terraces of the Cinque Terre, all accompanied by a glass of fresh, fragrant Ligurian Vermentino. An experience that nourishes the heart, hands and palate!

Total: €163.00

€163.00 
per guest

€82.00 per child

Reviews

5.0
1 review
Dear Caterina, dear Fabrizio, We attended your cooking course and it was a simply unforgettable experience. You welcomed us with extraordinary kindness and generosity, making us feel right at home. Thank you from the bottom of our hearts for your availability, your smiles, and for sharing your passion with us. A special thank you also for these wonderful 20 years spent together: we will carry them with us as a precious memory. See you soon, with much affection. Chantal Lana Lauren et Alain

Translated from Italian

Chantal - April 2026

Where

You’ll receive the exact address after booking
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Caterina

Cesarina from 2026Location: La Spezia (SP)    Languages: Italian and English
For me, cooking is above all about hospitality, sharing, discovery, and openness. Every dish I prepare is a small invitation: to enter my world, to taste flavors, to exchange stories and smiles. I enjoy experimenting with new ingredients and recipes, but also preserving traditions, because they are the identity of a place and tell who we are. Every aroma, every color in the kitchen tells a bit of me: curious, creative, and always ready to explore the world through food.
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