Make your own trofie and pesto: Liguria at your fingertips

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Step into the heart of Ligurian tradition with a unique experience: you’ll learn to make trofie and tagliatelle by hand and to pound fresh basil in a mortar. You’ll smell the scent of basil, feel the warmth of the kitchen and taste the authentic flavours of Liguria with every mouthful. To finish on a sweet note, you’ll make a special tiramisu, all accompanied by a glass of fresh, fragrant Ligurian wine.

An experience that nourishes the heart, hands and palate!