Cooking class with the dishes of Tuscan ancient traditions

Our Cesarine, Paola and Francesca, welcome us to their home near the sea. It is an oasis of peace surrounded by a wonderful garden, and wafting from the kitchen are the aromas of the delicacies they have prepared.   Paola and Francesca love to keep their traditions and memories alive, and for this reason they cook taking inspiration from the old family recipe books. They love entertaining and always have many guests seated around their table, sharing good food and its history. They really are Cesarine ‘from another era’: Francesca fishes like her grandfather did, and early in the morning she gets up to make bread; Paola collects fruits and vegetables from the garden and then prepares jams, walnut and lemon liqueurs, and much more.