Fresh colored pasta course

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Let's color pasta! - Would you like to join me in making fresh, colorful pasta with a touch of creativity? - We will explore the use of different shapes using natural pigments extracted from fruit and vegetables and create pasta that is not only delicious but also healthy.

• - Our menu is dynamic, reflecting the seasons and the local area, which is why we select our ingredients based on what the nearby Mercato delle Vettovaglie market has to offer. An opportunity to share passion and secrets in a constructive and convivial atmosphere. Together we will taste: - Tricolour ravioli - Pasticcini occhi di bue (pastries) accompanied by a glass of Bolgheri red wine, which needs no introduction, and other culinary surprises. At the end of the meeting, you will receive a copy of the recipes.