Cooking Classes
Fresh colored pasta course
5.0
Luciana
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- homemade colorful stuffed ravioli
Let's color pasta! - Would you like to join me in making fresh, colorful pasta with a touch of creativity? - We will explore the use of different shapes using natural pigments extracted from fruit and vegetables and create pasta that is not only delicious but also healthy.
- - Our menu is dynamic, reflecting the seasons and the local area, which is why we select our ingredients based on what the nearby Mercato delle Vettovaglie market has to offer. An opportunity to share passion and secrets in a constructive and convivial atmosphere. Together we will taste: - Tricolour ravioli - Pasticcini occhi di bue (pastries) accompanied by a glass of Bolgheri red wine, which needs no introduction, and other culinary surprises. At the end of the meeting, you will receive a copy of the recipes.
Remaining char: 500
Total: €204.00
€204.00
per guest€102.00 per child
Reviews
5.0
3 reviews
- Our time with Francesco and Luciana was, without question, the highlight of our stay in Livorno. Rather than attending a “cooking class@, it was a few hours of quality time, a couple who were kind enough to invite us into their home and spend time getting to know each other, over antipasti and wine. What’s not to like? The food was great, the Chianti, the laurel liqueur, perfect. Oh, I forgot to mention the ravioli class. Wow, Luciana knows her pasta.. From the spinach and turmeric infused dough, thinning, cutting, stuffing, simmering and eating it with fresh pomodoro sauce! Magnifico. A “class” well worth our time-and as is true with travel, it’s the people you come across that makes it memorable. Highly recommended!
- We were welcomed into Luciana and Francesco's home and treated like family. We learned to make homemade ravioli and had a lovely lunch with appetizers, and homemade dessert. A true treasure of Livorno. Highly recommend.
- Luciana and Francesco were the birthday gift from our children. Thinking we were going to lunch, to our surprise, we found ourselves immersed in a cooking experience. Under Luciana’s very precise guidance and Francesco’s constant help, in a perfectly equipped environment, we spent an unforgettable day savoring many local flavors… and we cooked some ourselves!!! What a wonderful birthday!!!
Neal H -
John & Denise Corsi -
Translated from Italian•
Patrizia e Marco -
Remaining char: 500
Total: €204.00
€204.00 per guest
Where
Luciana
Cesarina from 2025Location: Leghorn (LI) Languages: Italian, English, FrenchMy vocation as a Naturopath is reflected in a healthy cuisine, based on artisanal and locally sourced ingredients, carefully selected from small farms. Born in Rome, I have blended the flavors of the Tuscan and Roman traditions, creating authentic, seasonal dishes rich in color and research. A special role is given to doughs, especially shortcrust pastry, which I reinterpret in both sweet and savory versions, bringing to life unique creations that are also at the heart of my cooking classes. Desserts and tarts are, for me, a true field of creative freedom: from the crust to the filling and the decorations, every detail becomes a personal expression and a source of satisfaction.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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