Rita
Spoken languages:
Italian and English
Cooking class: learn how to cook an Italian recipe
Private Experience
Your experience
Course on making cavatelli or fusilli pasta with local flour (durum wheat). Cavatelli are served with ciambottella sauce, pulieio sauce, broccoli or broad beans and pecorino cheese, depending on the season. Fusilli are served with ragu or a simple tomato sauce. Platter of local cold cuts (soppressata, sausage with fennel, prosciutto), local ricotta, Carmasciano pecorino cheese, rustic vegetable salad, pickles, grape jam. All accompanied by a glass of fine local wine (Taurasi Paternopoli Montemarano).
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
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€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Rita
Cesarina from 2021Location: Mirabella Eclano (AV) Languages: Italian and English"Since I was a child I always had a passion for cooking, both my mother and my grandmother used to cook. I was always careful to catch their recipes, which I can now offer to my guests."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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