Modena in mold!

"Although my cuisine is traditional, I like to offer family and friends also renewed traditional family dishes such as risotto pulled with parmesan crust broth and embellished with balsamic vinegar, tortellini instead I prepare them with a traditional recipe in capon broth . Homemade breads amuse me a lot but also the vegetable voulevant that my grandmothers used to make I do well. The meat deserves a separate discussion because it varies a lot from the more traditional to game. To conclude the desserts, pies, strudels and cakes by the spoon are the ones I prepare most often. Finally, I like to combine my dishes with the most suitable waters, being hydrosomellier ".