Not only fresh and stuffed pastas make Modenese cuisine superlative, so I would propose an unusual, fun, creative experience to make your tables a different and scenic meeting point. We will prepare a risotto in a mold with seasonal vegetables and ham ragout; braided voulevant of seasonal vegetables and bensone di modena
Cesarine - Modena in mold!
- Imagine making tortellini, tagliatelle, risotto, and mascarpone from scratch! I was able to do all of this thanks to the wonderful experience provided by Elena. She welcomed me into her home and provided an authentic experience with grace and generosity. Having a taste of her family's own balsamic vinegar was icing on the cake. This was hands down my favorite time spent during a two week trip throughout Italy. Thank you!
Nicole E. - January 2023
€129.00 per guest
€49.50 per child
You’ll receive the exact address after the booking
ElenaCesarina from 2022Location: Modena Languages: Italian and English
"Although my cuisine is traditional, I like to offer family and friends also renewed traditional family dishes such as risotto pulled with parmesan crust broth and embellished with balsamic vinegar, tortellini instead I prepare them with a traditional recipe in capon broth . Homemade breads amuse me a lot but also the vegetable voulevant that my grandmothers used to make I do well. The meat deserves a separate discussion because it varies a lot from the more traditional to game. To conclude the desserts, pies, strudels and cakes by the spoon are the ones I prepare most often. Finally, I like to combine my dishes with the most suitable waters, being hydrosomellier ".