Food experiences
Piedmont tradition: local dishes and wine
5.0
Norma
Spoken languages:
Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
This culinary experience offers a journey through the typical flavors of Piedmont. We’ll start with an appetizer of pumpkin and walnut focaccia, accompanied by a platter of local cheeses. Next, we’ll enjoy a creamy risotto with gorgonzola and pears, and to finish, a simple yet delicious dessert made with Langhe hazelnuts. My cooking is simple and authentic, based on high-quality local ingredients. The menu will be paired with a wine from the Piedmont hills, making for a lunch or dinner in good company, savoring great food and conviviality.
€51.00 per guest
(€26.00 per child)
Remaining char: 500
Total: €51.00
€51.00
per guest€26.00 per child
Reviews
5.0
4 reviews
- Everything very good and lovely! Appetizers, pear and gorgonzola risotto, hazelnut cake, atmosphere and conversation. Highly recommended if you want to spend a nice evening in good company eating well!
- Warm and welcoming atmosphere at Norma and her partner’s home. The freshly baked pumpkin focaccia was irresistible, the rice perfectly cooked, and the walnut cake a true delight. A genuine evening, rich in flavors and great conviviality. Recommended for those who want to try an evening different from the usual.
- Wonderful experience! It was my first time having lunch with the Cesarine and it was very pleasant. Norma and her partner welcomed us kindly, they were truly very hospitable, making us feel at ease, they are a truly delightful company! The lunch was excellent and abundant, with Piedmontese specialties. The cheeses were very good and the risotto with gorgonzola and pears was well balanced. Hazelnut cake from the Langhe was exquisite! All well served and very pleasing in presentation. Thank you again for the experience!
- My first experience having dinner with a Cesarina with a group of friends, and I couldn't be more thrilled. We were welcomed by Norma in the best possible way, immediately feeling at home. The traditions of Lombard and Piedmontese cuisine, perfectly honored, accompanied us throughout the experience, from appetizers to dessert. The products on the table were of superior quality, and the love Norma put into combining them into fantastic dishes completed the magic. I highly recommend, if you go to Norma's, ask for her hazelnut cake… a real treat! You have to try it to believe it!!!
Translated from Italian•
Cena fantastica in un bell'ambiente familiare - February 2026
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Giovanni e Maria - November 2025
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Valentina - May 2025
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Tommaso - March 2025
€51.00 per guest
(€26.00 per child)
Remaining char: 500
Total: €51.00
€51.00 per guest
Where
Norma
Cesarina from 2024Location: Galliate (NO) Languages: Italian and EnglishHello, my name is Norma, I’m 30 years old, and my passion for cooking has been with me since I was a child, when I cooked with my grandmother, who passed down the Lombard culinary tradition. I was born in Milan, but now I live in Novara for work. I love organizing lunches and dinners for friends and family, starting with appetizers like special focaccias, savory pies, cured meats, and cheeses. I enjoy making first courses, from risottos to various types of homemade pasta, followed by meat-based second courses typical of Lombardy, such as braised beef, stew, wild boar with polenta, casoncelli, and Bergamasque meatballs. Risottos are my specialty, from the classic Milanese version with ossobuco to risotto with gorgonzola. To finish, I bake tarts, and my favorite is the one with cocoa shortcrust pastry and strawberry jam.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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