Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Panini with Panelle (chickpea flour)
- Arancina
- Cannoli (a crispy baked shell filled with sweet ricotta cream)
- Pasta alla Norma (traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and ricotta)
Get ready for a unique gastronomic experience with a Sicilian chef who will bring to the table the most iconic and beloved dishes of his land—a region as wonderful as it is "bitter," where every flavor tells a story of sun, sea, and passion.
From bread with panelle, a symbol of Palermo's street food and peasant cuisine that smells of freedom, to golden arancine, crispy on the outside and soft on the inside, which encapsulate all the joy and pride of the island. This is followed by pasta alla Norma, a tribute to Catania and its intensity: fried eggplant, tomato sauce, and salted ricotta in a perfect balance of sweetness and character. The journey ends with the most famous and tempting dessert: Sicilian cannoli, crispy wafer shells filled with
€149.00 per guest
(€75.00 per child)
Remaining char: 500
Total: €149.00
€149.00
per guest€75.00 per child
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€149.00 per guest
(€75.00 per child)
Remaining char: 500
Total: €149.00
€149.00 per guest
Where
Salvatore
Cesarina from 2023Location: Gallarate Languages: Italian, English, Spanish, FrenchIn my kitchen, I predominantly use local ingredients from my beloved homeland, Sicily. I love cooking fish, making desserts, and working with dough. In my dishes, I often incorporate citrus fruits and aromatic herbs.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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