Cooking Classes

Italian flavors: risotto, pasta and irresistible tiramisu

5.0
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Margherita

Como (CO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    This immersive cooking course invites you to explore the heart of Italian cuisine by mastering three iconic dishes: a creamy parmesan Risotto with local fish cooked in a silver pan, authentic handmade pasta with sauce, and a classic Tiramisu. Perfect for food enthusiasts of all skill levels, this course will take you through each step of each dish, working with fresh ingredients and finally presenting and enjoying your dishes. By the end of this course, you will have created three stunning Italian dishes, learned essential Italian cooking techniques, and gained the confidence to recreate these recipes at home for your friends and family.

    I love cooking with my friends and family and healthy but tasty recipes are my thing, I look forward to welcoming you in my kitchen!

    Total: €266.00

    €133.00 
    per guest

    €67.00 per child

    Reviews

    5.0
    34 reviews
    Margherita was so lovely to spend time with! Our group of three learned new cooking techniques and enjoyed our time also learning about Lake Como living. The class was conversational, not rushed, and perfectly catered to our needs.

    Cameron - 

    Margarita was the most wonderful host from start to finish! Excellent communication leading up to the class, and lots of expertise when giving the class, I have learned a skill for life now and I’m so grateful to have learned it from margarita! I went with my husband and we had the most lovely time, couldn’t recommend this more! Thank you so much 🩷🩷

    Eleanor Smith - 

    Excellent communication in advance to find any dietary requirements and to give clear instructions on location. A sort walk to a warm welcome. Great pre-preparation to maximise hands on cooking. Delicious recipes and plenty of support to get it right. We all thoroughly enjoyed the experience and one of our holiday highlights. Thank you

    Sally, John, Evelyn & Alistair Dyer - 

    Margherita was very helpful in providing transportation options from Bellagio to Como. She and Mateo were warm, welcoming, and were excellent hosts in their lovely home. With her guidance, we prepared family recipes for meatballs, ravioli, and tiramisu. All were delicious (she did all of the cooking). I especially enjoyed the ravioli cooked in butter and sage which allowed the ricotta and spinach filling to shine. She also provided some recommendations on highlights to see while on the lake. I highly recommend this experience and Margherita to anyone looking for a unique experience while visiting Lake Como! Unforgettable experience.

    Margherita in Como wonderful experience  - 

    Amazing experience, delicious fresh food and wonderful host! We are a family of 7 and all loved our time with Margherita. We had wine, fresh melon and prosciutto to start and then made risotto, fish and fresh pasta finishing off with tiramisu. Highly recommend this experience and booking with Margherita! Her place was easy to find and clean and tidy. We had a large work table which was later transformed to a beautiful dining table to eat at. Margherita made the experience fun and everything was delicious! Highly recommend!

    SueAnn - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Margherita

    Cesarina from 2024Location: Como (CO)    Languages: Italian and English
    Since I was a child, I have always loved cooking, spending hours in my grandmothers' kitchens and learning all their secrets. This passion has become more than a hobby; it is my way of sharing love and creating special moments. Even during university, I would invite friends over for hearty dinners and unforgettable evenings. My cooking style is a blend of influences from my two grandmothers: Southern Italian flavors and Milanese traditions, combined with tastes discovered through travel and living abroad. The result is a "Nonna-style" – generous, comforting portions with a modern and healthy twist. I put love into every dish, combining tradition and innovation to create meals that make people feel at home while offering something new. For me, cooking is the perfect way to bring people together, create precious memories, and celebrate the beauty of the flavors I have encountered on my journey.
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