Cooking classes
Private cooking class with views of the Alps and Como
5.0
Spoken languages: Italian and English
Throughout the course, we will guide you in working with typical Lombard flours, such as polenta flour, buckwheat flour, and "fioretto" yellow flour. We'll create a traditional appetizer, a fresh pasta dish, and a dessert. Upon your return home, you'll amaze your guests with these delightful, authentic Italian recipes you've learned from us. We can't wait to welcome you!
Total: €179.00
€90.00 per child
Carrie - May 2025
Anna Brown - May 2025
Scott and Lila - May 2025
Clémentine et Arnaud - May 2025
Jill & Gary - April 2025
Total: €179.00
€179.00 per guest