Cooking classes
Private cooking class with views of the Alps and Como
5.0
-20% with code SUMMER24
Spoken languages: Italian and English
Throughout the course, we will guide you in working with typical Lombard flours, such as polenta flour, buckwheat flour, and "fioretto" yellow flour. We'll create a traditional appetizer, a fresh pasta dish, and a dessert. Upon your return home, you'll amaze your guests with these delightful, authentic Italian recipes you've learned from us. We can't wait to welcome you!
Mike and Judy - September 2024
Kris K - September 2024
Lauren - September 2024
Carly - September 2024
Joelle W - September 2024
€179.00 per guest
€179.00 per guest
€90.00 per child
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