Food & Wine Tours
Tour of Como food market, cook and dine experience
5.0
Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class
Private Experience
Your experience
- Bruschetta, cheese and prosciutto Como's Mountain
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Tiramisù
The covered market of Como is a big market where we can buy the real artisanal food that comes from the mountains near Como.
We will buy the preferred vegetables or meat of your choice and we will be cooking and eating in the garden of my house. This is an amazing experience: you'll be able to prepare and eat dishes that represent the flavors of this specific area.
Vegetarian
€189.00 per guest
(€94.50 per child)
Remaining char: 500
Total: €189.00
€189.00
per guest€94.50 per child
Reviews
5.0
37 reviews
- This was SUCH a delightful way to spend a day in Como!! Anna was so, so, so lovely and I enjoyed my time with her immensely. The market tour/experience was truly one-of-a-kind, and the class was so enjoyable. The class was also held in the most beautiful building (in the process of being renovated) for an added benefit of the adventure. Anna was a fantastic host and I learned so much! Extra appreciation bc I was a solo booker/attendee - and she still held the class for me. Thank you so much, Anna!
- Anna was a pure delight. We had 7 family members with 20 13 and 10 year olds. She had everyone participate and made the class found and instructive.
- We had the best time with Anna. We learned so much and she was very patient and fun.
- This experience was fabulous. Our chef/hostess Anna was so welcoming and had prepared a delicious breakfast of fresh local treats for us to enjoy when we arrived. The setting - a palace courtyard - is just beautiful, such a lovely place to sit and enjoy delicious food. Then she took us into the kitchen for our lesson and we all learned great tips and tricks for making bruschetta, tagliatelle, ravioli, and tiramisu. Anna was so knowledgeable and a fabulous teacher, and the food was delicious! It was a highlight of our trip, for both the parents and teens!
- This was a wonderful experience. I learned how to make pasta and ravioli and tiramisu. Met 2 other great couples. This was my birthday present to myself and a real highlight and treat!! Highly recommend.
Megan - August 2025
Ed Weinlein - July 2025
Ken & Sue - July 2025
Smith Family - July 2025
Anita - April 2025
€189.00 per guest
(€94.50 per child)
Remaining char: 500
Total: €189.00
€189.00 per guest
Where
Anna
Cesarina from 2022Location: Como Languages: Italian, English, French"I am a cook and a kitchen historian, I know the artisanal production realities of Como and its mountains. I search for historical dishes from northern Italy and I make them, often adapting them to today. Above all country dishes, where raw materials brought from the city are mixed , in the holiday villas of the city furniture, such as precious spices that only arrived in the city, with meats, vegetables and cheeses produced on the hills. Specialized also in French country cuisine ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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