Food & Wine Tours
Tour of Como food market, cook and dine experience
5.0
Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class
Private Experience
Your experience
- Bruschetta, cheese and prosciutto Como's Mountain
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Tiramisù
The covered market of Como is a big market where we can buy the real artisanal food that comes from the mountains near Como.
We will buy the preferred vegetables or meat of your choice and we will be cooking and eating in the garden of my house. This is an amazing experience: you'll be able to prepare and eat dishes that represent the flavors of this specific area.
Vegetarian
€189.00 per guest
(€94.50 per child)
Remaining char: 500
Total: €189.00
€189.00
per guest€94.50 per child
Reviews
5.0
32 reviews
- Anna was fantastic! She was great at explaining everything and the food delicious. Lovely experience!!
- Anna molto brava e accogliente
- Amazing fun night, great food and wine, great place and so good to learn off a special Italian cook. Loved it.
- Anna was great. Very hands on experience and you’ll learn quickly. We’ll be making risotto and tiramisu for family and friends.
- Anna was an amazing host. She prepared appertivo for us when we arrived and showed us her home. Which was gorgeous by the way - it had amazing views of the lake and mountains and a huge terrace where she grew fresh herbs and spices. For dinner we learned how to make traditional risotto Milanese and Tiramisu. It turned out so tasty! I would highly recommend the Cesarine cooking experiences, and definitely recommend Anna! We left her house full, happy and with leftover Tiramisu. What could be better???
Lisa Kemmerling - October 2024
Pasquale - October 2024
Sharon & Gary - September 2024
Richard and Jennifer - July 2024
Colleen S - June 2024
€189.00 per guest
(€94.50 per child)
Remaining char: 500
Total: €189.00
€189.00 per guest
Where
Anna
Cesarina from 2022Location: Como Languages: Italian, English, French"I am a cook and a kitchen historian, I know the artisanal production realities of Como and its mountains. I search for historical dishes from northern Italy and I make them, often adapting them to today. Above all country dishes, where raw materials brought from the city are mixed , in the holiday villas of the city furniture, such as precious spices that only arrived in the city, with meats, vegetables and cheeses produced on the hills. Specialized also in French country cuisine ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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