Tour of Como food market, cook and dine experience

Name: Cesarine - Tour of Como food market, cook and dine experience
Brand: Cesarine
SKU: UuxaBwKvkU
Price: 189 EUR
Availability: InStock
Rating: 4.96999979019165 (33 reviews)

5.0

Anna

Como

Duration 4h

Max 6 guests

Spoken languages: Italian, English, French

Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class

Private Experience

Your experience

Bruschetta, cheese and prosciutto Como's Mountain
Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
Tiramisù

The covered market of Como is a big market where we can buy the real artisanal food that comes from the mountains near Como.

We will buy the preferred vegetables or meat of your choice and we will be cooking and eating in the garden of my house. This is an amazing experience: you'll be able to prepare and eat dishes that represent the flavors of this specific area.

Vegetarian

€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00

per guest

€94.50 per child

Reviews

5.0

33 reviews

: This was a wonderful experience. I learned how to make pasta and ravioli and tiramisu. Met 2 other great couples. This was my birthday present to myself and a real highlight and treat!! Highly recommend.
: Anna was fantastic! She was great at explaining everything and the food delicious. Lovely experience!!
: Anna molto brava e accogliente
: Amazing fun night, great food and wine, great place and so good to learn off a special Italian cook. Loved it.
: Anna was great. Very hands on experience and you’ll learn quickly. We’ll be making risotto and tiramisu for family and friends.

Write a review

€189.00 per guest
(€94.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €189.00

Gift an experience

€189.00 per guest

Where

You’ll receive the exact address after the booking

Anna

Cesarina from 2022Location: Como Languages: Italian, English, French

"I am a cook and a kitchen historian, I know the artisanal production realities of Como and its mountains. I search for historical dishes from northern Italy and I make them, often adapting them to today. Above all country dishes, where raw materials brought from the city are mixed , in the holiday villas of the city furniture, such as precious spices that only arrived in the city, with meats, vegetables and cheeses produced on the hills. Specialized also in French country cuisine ".