Hi! I'm Anna.

Image Profile
wilmaCesarina from 2022
My speciality: Zincarlin and white beans from Spain
I speak: Italian, English, French

Good to know...

I offer vegetarian alternatives

"I am a cook and a kitchen historian, I know the artisanal production realities of Como and its mountains. I search for historical dishes from northern Italy and I make them, often adapting them to today. Above all country dishes, where raw materials brought from the city are mixed , in the holiday villas of the city furniture, such as precious spices that only arrived in the city, with meats, vegetables and cheeses produced on the hills. Specialized also in French country cuisine ".

My specialities

- Polenta croutons with mushrooms and livers

- Zincarlin and white beans from Spain

- Baked potatoes with black truffle

- Masigott with homemade mascarpone cream

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start