Anna
Cesarina from 2022My speciality: Zincarlin and white beans from Spain
I live in: Como
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Zincarlin and white beans from Spain
I live in: Como
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"I am a cook and a kitchen historian, I know the artisanal production realities of Como and its mountains. I search for historical dishes from northern Italy and I make them, often adapting them to today. Above all country dishes, where raw materials brought from the city are mixed , in the holiday villas of the city furniture, such as precious spices that only arrived in the city, with meats, vegetables and cheeses produced on the hills. Specialized also in French country cuisine ".
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