Gabriele

I'm Gabriele, originally from Sicily and now living in Como. For me, cooking is all about sharing and creativity. I love timeless classics like fresh pasta and long-fermented pizza, but I also enjoy experimenting with unexpected combinations, such as braised beef ravioli or pizza topped with peaches and goat cheese.I'm always looking for the perfect glass of wine to enhance every flavor and create the ideal pairing. I can't wait to welcome you, knead dough together, experiment with new recipes, and raise a glass with you!