Hands-on: the art of fresh pasta and tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Welcome! I’ll welcome you into my spacious kitchen and my Zen garden to share a fragrant, flavour-filled experience together. Here, the warmth of my Sicilian roots meets my love for the great classics of Italian tradition.

We’ll roll up our sleeves and get stuck in! I’ll guide you step by step through the process of making fresh, homemade pasta, revealing the secrets to achieving a perfectly elastic dough. Together, we’ll make tagliatelle and ravioli with rich, fragrant fillings. And to finish on a sweet note? We’ll prepare the perfect tiramisu: creamy, well-balanced and simply irresistible.

At the end of the cooking class, we’ll enjoy our dishes together – the result of our shared efforts and passion for Italian cuisine.