Cooking classes

Cooking class with three Como recipes

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Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Goat foam and bresaola
  • Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
  • Traditional Tiramisù

Get comfortable at the welcoming tables of the Cesarine to savor forgotten recipes, preserved and passed down through generations.

During this cooking class, you'll learn to prepare three dishes: a typical appetizer from my region, a fresh pasta main course, and a dessert. Under my guidance, you'll master making dough, rolling out pasta, and crafting fresh pasta following my family's recipes. Together, we'll also prepare a scrumptious dessert from my family's cookbook. At the end of the class, relax at the table, enjoying a three-course menu – be it lunch or dinner – including the appetizer, main course, and dessert we prepared together with beverages included (local wine, water, and coffee).

95 reviews
Damiano was the perfect host and teacher! We had the best time and best experience. Everything was perfect start to finish. Thank you so much for everything! We can't wait to come back and book with Damiano again!

Carly - July 2024

We had a great time making pasta, cooking fish and desert in their home. A very relaxing dinner was the perfect ending. Our host were fabulous and we would recommend this cooking class to all.

Mark - July 2024

such a great experience having an authentic italian meal in an italian household

Lexy  - July 2024

This was the greatest experience of our trip. Damiano and Frederico were so incredible in so many ways. They made our holiday better than we could have ever imagined. Everyone should experience this. Grazie mille Damiano and Frederico!

Michael Onofri - June 2024

Thank you so much for the wonderful food and company! We loved it so much!

Zachary and Emily - June 2024

€129.00 per guest

€64.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2020Location: Lomazzo    Languages: Italian, English, French
I have always had a strong passion for cooking that led me first to learn simple and traditional family Sunday recipes, and then to attend the Bellagio Hotel School. A glass of good wine and an excellent dessert, which I am fond of, must never be missing from my table. I try to shop responsibly and, as much as possible, purchase local products such as eggs, vegetables, and meats from local producers. The lake fish I use in my recipes is caught directly by fisherman friends, while I personally collect mushrooms during autumn and preserve them for subsequent seasons. I live in Lomazzo, a small historical village. From my loggia, you can overlook the square of the Baroque Church of San Siro and the "Arco della Pace," where in 1286, the peace treaty between the rival cities of Como and Milan was signed. I open my home to guests who want to learn the secrets of Lombard cuisine and, why not, something about traditional Italian cuisine as well. Lomazzo, considered a working-class village due to the presence of an important cotton mill that for 200 years was the flagship of Italian manufacturing industry (now transformed into an Innovation Hub), is nestled in the Lombard countryside. It serves as a crossroads to easily reach Milan, Como, its lake, and Switzerland, both through the railway station that connects the two Lombard cities in just a few minutes and the convenient highway access. For my guests, in addition to offering them a beautiful experience, I provide free round-trip transfers from Lomazzo to Como by car (max. 4 people) or by train, both from Como (Como Lago Station/Lomazzo) and Milan (Milan Cadorna Station/Lomazzo).
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