Cooking Classes
Enjoy handmade pasta
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Potato gnocchi
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Tiramisu
I will welcome you into my kitchen with a warm greeting and a refreshing aperitif, accompanied by crispy bruschetta, selected cured meats, and delicious cheeses.
Then, it's time to roll up your sleeves! Together, we will make fluffy gnocchi and authentic Valtellina-style pizzoccheri from scratch. After cooking, you will savor the dishes we have created, perfectly paired with a fine wine chosen for the occasion.
And to end on a sweet note? A timeless classic: creamy and irresistible tiramisu.
Don't miss the chance to embark on a journey through traditional flavors. Book now and let yourself be enchanted by the magic of cooking!
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
16 reviews
- We booked a family cooking class with Francesca. Our children our teenagers sinks enough to participate well. We were in the area for holiday. Francesca and Luca are lovely and not only did we learn how to make traditional pastas and tiramisu but we enjoyed their company and learning about their culture. They are professional and hospitable. Highly recommend.
- Three of us took the cooking class. We enjoyed ourselves so much! The food was wonderful and we really liked talking with Francesca and Luca as we ate the food we had just made. Highly recommend the class!!
- Fransesca and Lucca were simply wonderful. Her instructions were clear and helpful. She and Lucca both spoke very good English. They were so kind and sweet. I can’t speak highly enough of them.
- This cooking class was EVERYTHING! Francesca and Luca welcomed my husband, daughter, and I like family. The energy was so warm and inviting that my husband got a little too comfortable walking around their house like he’d been there his whole life 😂. We laughed, cooked amazing food, and made such special memories together. If you’re thinking about booking—DO IT!
- Luca met us at the hands monument (Monumento le Mani) and drove us to his and Francesca's beautiful home. From the very beginning it felt like we were visiting with friends we'd known for years; friends just working around the kitchen together to create a delicious lunch. They taught us how to make cheese and speck croissants, fettuccine with minced meat sauce, gnocchi in oil and garlic, and Tiramasu. It all turned out wonderfully but just getting to know Francesca and Luca was the best part. Something special about breaking bread together. The best of our day in Como.
Peggy D -
Christina I -
Catherine H -
Catina -
Gary and Laura -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Francesca
Cesarina from 2024Location: Como (CO) Languages: Italian and EnglishOur cooking is primarily inspired by traditional Italian cuisine, featuring iconic dishes such as pizza, lasagna, meatballs, risotto, polenta, pizzoccheri, and various meat preparations. We also have a passion for desserts, including tiramisu, custard-filled tarts, a variety of cakes, and meringues. While deeply rooted in Lombard cuisine, we love experimenting with new flavor combinations, adding a touch of creativity to our dishes.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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