Cooking classes
Grandma Jolanda's recipes
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Aubergines rolls with ricotta cheese and nuts
- Home made tagliatelle with tomato sauce and basil
- Grandma Jolanda's tiramisù
My grandmother taught me how to cook. I still have her recipe book, the secrets of my cooking all come from there. I am celiac, so in my kitchen you will taste dishes that are all naturally gluten-free, but without sacrificing taste and good, traditional Italian cooking. I can also study substitutions to make my menu vegan, upon request.
Vegetarian
Gluten free
Reviews
5.0
3 reviews
- Valentina was a wonderful teacher! She taught us three yummy traditional, seasonal recipes handed down from her nonna. All very delicious and easy to remake back home. Her home, family, and adored dog were beautiful - my mum and I felt very welcome the whole time. I wish I could do another evening with Valentina 😊
- We had a wonderful time! Valentina was kind, patient, and generous. We’re very excited to try these recipes in our own kitchen. She gave us a lot of tips for gluten free cooking. It was a highlight of our trip.
- Absolutely amazing evening with Valentina. We felt as if we were part of her family and couldn’t have asked for a better experience.
Georgia - September 2023
Shannon - September 2023
Josh - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Valentina
Cesarina from 2018Location: Como Languages: Italian, English, German, Spanish, FrenchValentina, our Cesarina, is waiting for us in Como to let us savor her cuisine "without too many elaborate steps, without sauces to hide the flavors. Seasonal and simple. I cook gluten-free, out of necessity. I have been celiac since I was 18. My parents. guests, however, hardly ever notice that they have something that does not contain gluten in front of them. In addition to food, I like to look after the table: ceramics, plates, glasses and tablecloths that are always different, depending on the season and the dishes I cook."