Cooking classes

Grandma Jolanda's recipes

5.0
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Valentina

Como

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, German, Spanish, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Aubergines rolls with ricotta cheese and nuts
  • Home made tagliatelle with tomato sauce and basil
  • Grandma Jolanda's tiramisù

My grandmother taught me how to cook. I still have her recipe book, the secrets of my cooking all come from there. I am celiac, so in my kitchen you will taste dishes that are all naturally gluten-free, but without sacrificing taste and good, traditional Italian cooking. I can also study substitutions to make my menu vegan, upon request.

Vegetarian

Gluten free

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
3 reviews
Valentina was a wonderful teacher! She taught us three yummy traditional, seasonal recipes handed down from her nonna. All very delicious and easy to remake back home. Her home, family, and adored dog were beautiful - my mum and I felt very welcome the whole time. I wish I could do another evening with Valentina 😊

Georgia  - September 2023

We had a wonderful time! Valentina was kind, patient, and generous. We’re very excited to try these recipes in our own kitchen. She gave us a lot of tips for gluten free cooking. It was a highlight of our trip.

Shannon  - September 2023

Absolutely amazing evening with Valentina. We felt as if we were part of her family and couldn’t have asked for a better experience.

Josh - June 2023

Where
You’ll receive the exact address after the booking
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Valentina
Cesarina from 2018Location: Como    Languages: Italian, English, German, Spanish, French
Valentina, our Cesarina, is waiting for us in Como to let us savor her cuisine "without too many elaborate steps, without sauces to hide the flavors. Seasonal and simple. I cook gluten-free, out of necessity. I have been celiac since I was 18. My parents. guests, however, hardly ever notice that they have something that does not contain gluten in front of them. In addition to food, I like to look after the table: ceramics, plates, glasses and tablecloths that are always different, depending on the season and the dishes I cook."
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