Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Aubergines rolls with ricotta cheese and nuts
- Home made tagliatelle with tomato sauce and basil
- Grandma Jolanda's tiramisù
My grandmother taught me how to cook. I still have her recipe book, the secrets of my cooking all come from there. I am celiac, so in my kitchen you will taste dishes that are all naturally gluten-free, but without sacrificing taste and good, traditional Italian cooking. I can also study substitutions to make my menu vegan, upon request.
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Valentina
Cesarina from 2018Location: Como Languages: Italian, English, German, Spanish, FrenchValentina, our Cesarina, is waiting for us in Como to let us savor her cuisine "without too many elaborate steps, without sauces to hide the flavors. Seasonal and simple. I cook gluten-free, out of necessity. I have been celiac since I was 18. My parents. guests, however, hardly ever notice that they have something that does not contain gluten in front of them. In addition to food, I like to look after the table: ceramics, plates, glasses and tablecloths that are always different, depending on the season and the dishes I cook."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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