Hands on pasta with Anna, the Cesarina of Cernobbio

Cernobbio is a quaint village nestled between the splendor of Lake Como and the nearby mountains. An area in which nature, history and art are inseparably connected. A place that manages to evoke innumerable emotions, images and literary memories, from Plinio to Foscolo, from Stendhal to Manzoni. "That branch of Lake Como ..." is therefore the perfect opening words to present Anna, our Cesarina, who welcomes us to her splendid home, surrounded by greenery and with a view, of course, of the lake. Anna tells us how her Cesarina adventure began: "everything started a bit for fun. We organized dinners with friends, voting for the best dish. Then with a friend, we started organizing themed dinners and now, with the support of my mother, who is an excellent cook, I'm a Cesarina!" An excellent Cesarina, who loves to cook dishes full of 'flavors from the lake,’ accompanied by fresh vegetables from the garden. She then alternates these wonderful fish dishes with fanciful recipes created using ingredients from the nearby mountains.