Cooking classes

Cooking class with fresh pasta and tiramisu on the lake

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Duration 3h

Max 12 guests

Spoken languages:  English, French, Spanish, Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Gnocchi with fresh tomato and basil
  • Tagliatelle (or ravioli) with seasonal vegetables (or ragù)
  • Tiramisù

I warmly welcome you to my enchanting home, a serene refuge in the heart of nature, with a panoramic view that overlooks the lake. I am in love with creating dishes inspired by the 'flavors of the lake', often complemented by fresh vegetables grown in our garden, and I take delight in preparing traditional recipes from the surrounding mountains. However, the true gem of my cooking is the course I offer: a demonstration on how to create from scratch fresh tomato gnocchi, tagliatelle with seasonal vegetables, and to end beautifully, the classic tiramisù.

I can't wait to invite you to participate in this course, in which you can not only taste these delicacies but also learn the secrets to prepare them on your own. Are you ready for an unforgettable culinary journey?

9 reviews
We had an amazing experience with Anna and Terry at their fabulous home. The setting was ideal, the class was superb, they thought of every detail. We enjoyed a welcome coffee on the terrace overlooking the most magnificent Lake Como with cookies and traditional cakes. We learned how to make ravioli, tiramisu, and wow was it delicious!! The highlight was the time spent with these wonderful ladies including meeting their incredible parents, both in their 80s, so vibrant and so gracious. We spent 2 weeks touring northern Italy and this experience was by far the highlight of our trip. The beauty of Lake Como in the background made for pure joy. I can’t wait to go back to this area and do it all over again! Thank you Anna and Terry!

Dianne (Dee) - March 2024

That was a fantastic evening for us - cozy, joyful, touching, entertaining and educational! Location is spectacular, Cooking/eating area - cozy, Anna and her team - charming, serving - stylish and nice, cooking - easy, fun and tasty. Absolutely recommend to couples and small companies of friends!

Olga & Igor M - March 2024

A hidden gem of Como. Authenticity & Exceptional Hospitality are words that do not do justice to the culinary experience that we had. This is a MUST DO for anyone looking to experience an authentic and delicious experience. Bellissimo Bellissimo Bellissimo Cesarine you are lucky to have them on your platform!

Simone & Phiroze Shroff - December 2023

Our whole experience was just above and beyond wonderful. We loved the entire lunch. They were so personable

Patty Obringer - August 2023

Amazing experience! Highlight of our trip. Anna is such a lovely hostess and patient teacher. We had a marvelous experience cooking and eating! This is a MUST experience.

Kim - August 2023

€179.00 per guest

€89.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Cernobbio    Languages: English, French, Spanish, Italian
Cernobbio is a quaint village nestled between the splendor of Lake Como and the nearby mountains. An area in which nature, history and art are inseparably connected. A place that manages to evoke innumerable emotions, images and literary memories, from Plinio to Foscolo, from Stendhal to Manzoni. "That branch of Lake Como ..." is therefore the perfect opening words to present Anna, our Cesarina, who welcomes us to her splendid home, surrounded by greenery and with a view, of course, of the lake. Anna tells us how her Cesarina adventure began: "everything started a bit for fun. We organized dinners with friends, voting for the best dish. Then with a friend, we started organizing themed dinners and now, with the support of my mother, who is an excellent cook, I'm a Cesarina!" An excellent Cesarina, who loves to cook dishes full of 'flavors from the lake,’ accompanied by fresh vegetables from the garden. She then alternates these wonderful fish dishes with fanciful recipes created using ingredients from the nearby mountains.
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