Cooking classes

Lombardy and its flours

5.0
Foodie
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Carolina e Simona

Como

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Polenta balls with luganega (typical sausage)
  • Buckwheat flour ravioli with bresaola, potatoes and casera cheese
  • Pan meino (typical Lombard dessert)

Join us in our home, a beautiful penthouse with breathtaking views of the Swiss Alps, Lake Como, and Monte Rosa. We'll savor the dishes we prepare together, paired with excellent red or white wine, and conclude with homemade limoncello using organic lemons.

We'll teach you how to work with typical Lombard flours: polenta flour, buckwheat flour, and "fioretto" yellow flour. Together, we'll create a traditional appetizer, a fresh pasta dish, and a dessert..

Upon your return, you'll amaze your guests with these delightful, authentic Italian recipes.

Total: €135.00

€179.00 €135.00 
per guest

€67.00 per child

Reviews
5.0
115 reviews
We were in Como on our Honeymoon and took the "class". It was wonderful! We are not sure which we enjoyed more- the class, the food or the company. Carolina and Simona welcomed us into their lovely home like we were family. We had excellent food and conversation about cooking, our family traditions and travel in each other's countries. We didn't want the evening to end!

Annette & John - December 2024

Carolina and Simone made us so welcome in their home. As a group of four 70+ ladies with some mobility issues they were so accommodating. We had a wonderful time and even manages to make pretty good pasta and tiramisu. And we sat down to dinner and got to hear how the holidays were celebrated in Italy.

Trisha McDonough - December 2024

My daughter and I had the great pleasure of joining a cooking class with Carolina and Simona. It was fun evening of learning, laughing and eating. I highly recommend this cooking experience with such wonderful teachers. This adventure is a highlight of Italy trip due to the wonderful family (Antonio and Charlotta).

Mary Pat Rhodes - December 2024

My mom and I recently took a cooking class with Carolina and Simona. We had the best time! It was an evening full of laughter, learning, and amazing food! It was the highlight of our Italy trip and we can’t wait to recreate the recipes. As we were on a mother/daughter trip ourselves, it was such a unique and wonderful experience to learn from another mother/daughter duo. I would recommend this experience to everyone!

Katie Rhodes - December 2024

The highlight of our time in Como was a private cooking class with a wonderful mother/daughter duo who welcomed us into their beautiful home, as if we were old friends. Carolina and Simona shared delicious, cherished family recipies with us while they taught us to make ravioli, polenta with sausage and delicious sugar cookies. Carolina surprised us with freshly made tiramisu to accompany the cookies we made. Both ladies were very encouraging and supportive as they put us at ease whlie we tried something new. They both share a passion for great food rooted in old family recipies. The time just flew by and before we knew it... it was time to go!

Bill & Sharon O'Connell  - November 2024

Where
You’ll receive the exact address after the booking
Image Profile
Carolina e Simona
Cesarina from 2020Location: Como    Languages: Italian and English
Carolina and Simona, a mother and daughter residing in the picturesque city of Cantù in Lombardy. Both are passionate about cooking and live in a home with a beautiful view of Lake Como and the Alps, where they love welcoming guests for cooking classes. Carolina, the mother, is a skilled cook, originally from Campania. She learned traditional Italian recipes from her family and developed a deep passion for Lombard regional cuisine. Simona, the daughter, is a young student fluent in English. Her proficiency in foreign languages, combined with her inherited passion for cooking from her mother, makes the experience even more accessible and inclusive for all guests. If you're passionate about cooking or eager to learn the secrets of Lombard cuisine and beyond, you can't miss the opportunity to visit Carolina and Simona in Cantù. You'll be warmly welcomed and have the chance to live an unforgettable culinary experience.
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy