Cooking classes
Lombardy and its flours
5.0
Foodie
Spoken languages: Italian and English
We'll teach you how to work with typical Lombard flours: polenta flour, buckwheat flour, and "fioretto" yellow flour. Together, we'll create a traditional appetizer, a fresh pasta dish, and a dessert..
Upon your return, you'll amaze your guests with these delightful, authentic Italian recipes.
€67.00 per child
Annette & John - December 2024
Trisha McDonough - December 2024
Mary Pat Rhodes - December 2024
Katie Rhodes - December 2024
Bill & Sharon O'Connell - November 2024
€135.00 per guest
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