Cooking classes
Lombardy and its flours
5.0
Foodie
Spoken languages: Italian and English
We'll teach you how to work with typical Lombard flours: polenta flour, buckwheat flour, and "fioretto" yellow flour. Together, we'll create a traditional appetizer, a fresh pasta dish, and a dessert..
Upon your return, you'll amaze your guests with these delightful, authentic Italian recipes.
€179.00 per guest
€89.00 per child
Bill & Sharon O'Connell - November 2024
Pat Henderson - October 2024
Jim & Kathy DeMaio - October 2024
Krina & Manny - October 2024
Chris and Natalia - October 2024
€179.00 per guest
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