Cooking classes
Lombardy and its flours
5.0
Foodie
-20% with code SUMMER24
Spoken languages: Italian and English
We'll teach you how to work with typical Lombard flours: polenta flour, buckwheat flour, and "fioretto" yellow flour. Together, we'll create a traditional appetizer, a fresh pasta dish, and a dessert..
Upon your return, you'll amaze your guests with these delightful, authentic Italian recipes.
Kris K - September 2024
Lauren - September 2024
Carly - September 2024
Joelle W - September 2024
Hannah - September 2024
€179.00 per guest
€179.00 per guest
€89.00 per child
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