Cooking classes
Lombardy and its flours
5.0
Foodie
Spoken languages: Italian and English
We'll teach you how to work with typical Lombard flours: polenta flour, buckwheat flour, and "fioretto" yellow flour. Together, we'll create a traditional appetizer, a fresh pasta dish, and a dessert..
Upon your return, you'll amaze your guests with these delightful, authentic Italian recipes.
Total: €179.00
€89.00 per child
Fabio - June 2025
Riccardo - June 2025
Matthew S - June 2025
Melanie - June 2025
Nikhil - June 2025
Total: €179.00
€179.00 per guest