Cooking classes

Dinner to discover the flavors of the Lombardy tradition

5.0
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Arianna Clara

Busto Arsizio

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Meat balls
  • Risotto “alla Milanese” (risotto with saffron)
  • Cake Sbrisolona

A family dinner rediscovering local traditions. Simple dishes but full of history. The comfort of my home and kitchen will take you back in time to the ancient courts of Lombardy. From the mondeghili that will melt in your mouth, to the saffron risotto, rich in its aromas, prepared according to grandmother's tradition, and ending with the crunchiness of the Sbrisolona cake!

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
3 reviews
Bellissimo pranzo all'insegna della tradizione Lombarda. Arianna ci ha regalato un'esperienza divertente e piacevole, in un clima molto familiare.

Nadia - November 2024

I recently attended a cooking class with Arianna Clara! Arianna is simply the best chef and instructor I have ever had. She was incredibly kind, cheerful and made the whole experience so enjoyable. Her energy is contagious and she went far beyond just the culinary experience. Nice experience!

Nina - September 2024

E' stata una bellissima serata. Arianna è una persona solare, molto accogliente, e ci ha messo immediatamente a nostro agio sin dall nostro arrivo. Nel contempo è stata molto professionale nella dimostrazione. E' sicuramente un'esperienza da ripetere. Un grazie caloroso a Arianna Clara

Maria Angela - February 2023

Where
You’ll receive the exact address after the booking
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Arianna Clara
Cesarina from 2023Location: Busto Arsizio    Languages: Italian and English
"The knowledge of the secrets and rules of cooking has always fascinated me, because they are related to family, friends, to making people feel good. I remember the Sundays of my childhood when there was always something new to learn in the kitchen: fresh pasta, potato gnocchi, pesto, pizza, meatballs... Then creating (very soon) a family, I was able to experiment and perfect classic dishes, but also recipes never tasted in my parents' house. This adventure was born first of all from the passion for cooking, but also from the desire to meet people with whom to share the excellence of Italian food and wine."
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