Vegan dinner enhancing the seasonality of ingredients

Name: Cesarine - Vegan dinner enhancing the seasonality of ingredients
Brand: Cesarine
SKU: qg17LlYY0o
Price: 95 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Arianna Clara

Busto Arsizio

Duration 2h 30m

Max 4 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Your experience

Each dish, prepared with love, is a path to joy. My sensitivity to vegan friends (and two of my 3 children) has led me to discover new flavors and culinary techniques that enhance extraordinary tastes, colors and scents.

The classic hummus has been transformed into a pink variant thanks to beets. Eggplant, rich in anthocyanins, is transformed into amazingly delicious meatballs. Strawberry grape must, delicately warmed, with its fragrance envelops ice cream to end an out-of-the-ordinary dinner. I am thrilled to welcome you to my kitchen!

Vegan

Vegetarian

€95.00 per guest
(€47.50 per child)

€95.00 per guest

€47.50 per child

Reviews

5.0

2 reviews

: I recently attended a cooking class with Arianna Clara! Arianna is simply the best chef and instructor I have ever had. She was incredibly kind, cheerful and made the whole experience so enjoyable. Her energy is contagious and she went far beyond just the culinary experience. Nice experience!
: E' stata una bellissima serata. Arianna è una persona solare, molto accogliente, e ci ha messo immediatamente a nostro agio sin dall nostro arrivo. Nel contempo è stata molto professionale nella dimostrazione. E' sicuramente un'esperienza da ripetere. Un grazie caloroso a Arianna Clara

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€95.00 per guest
(€47.50 per child)

€95.00 per guest

Where

You’ll receive the exact address after the booking

Arianna Clara

Cesarina from 2023Location: Busto Arsizio Languages: Italian and English

"The knowledge of the secrets and rules of cooking has always fascinated me, because they are related to family, friends, to making people feel good. I remember the Sundays of my childhood when there was always something new to learn in the kitchen: fresh pasta, potato gnocchi, pesto, pizza, meatballs... Then creating (very soon) a family, I was able to experiment and perfect classic dishes, but also recipes never tasted in my parents' house. This adventure was born first of all from the passion for cooking, but also from the desire to meet people with whom to share the excellence of Italian food and wine."