Cooking classes

Tasting of local wines accompanied by fine cheeses

5.0
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Giuliana

Milan

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    This experience will allow my guests to try different flavor combinations. My husband Marco is a qualified sommelier, so we propose a tasting of fine wines accompanied by a series of cheeses typical of our Lombardy region.

    We will taste together a hot first course (homemade gnocchi with 4 cheeses) and we will end the experience with a dessert, also homemade.

    Reviews
    5.0
    52 reviews
    We were a group of 4 visiting Milan for a concert. The evening in Giuliana home was a wonderful experience. We enjoyed working with her and her son. They were personable and offered a unique Italian experience. I recommend for an authentic experience.

    K.minas - July 2024

    The entire day was fabulous. We learned how to make tiramisu, pasta, and ravioli, and then we were able to eat everything we made. Giuliana was a fabulous host, and teacher.

    Scott Petesen - June 2024

    Had the best time learning to make authentic dishes from scratch! Giuliana was a great host and chef! Would do another one next time I'm in the city!

    Janet - June 2024

    Giuliana is a warm and loving lady. I had a great experience cooking with her and her home was charming and tidy. I hope to be able to join her cooking class again in the future!!

    Iva Nielsen - April 2024

    Bellissima esperienza, Giuliana e’ una persona ospitale disponibile e molto a modo! Consigliatissima! Grazie per le ricette fatte , semplici ma buonissime!

    Roberta - February 2024

    €228.00 per guest

    €114.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giuliana
    Cesarina from 2021Location: Milan    Languages: Italian and English
    "I'm a sunny person, I love people, welcome them into the home and take care of them. I have always had a passion for cooking, I always cook for my family and for my friends. I lived for three years in London, where I had a catering experience, I cooked for London families with great success. I cook with care, with a lot of love and attention for others."
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