Cooking classes

Sicily and Basilicata in Milan with Wine Pairings

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Rocco

Milan

Duration 4h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • From bread and tomato to "cunzato bread"
  • Homemade strascinati with "atturrata" bread crumb and "crusco" bell pepper
  • Lucanian style Parmigiana of Sicilian anchovies
  • Mastacciuol cookies with honey and cooked wine

We invite you to join us for an authentic and engaging culinary experience, designed for those who want not only to taste but also to learn how to cook traditional dishes from our homelands: Sicily and Basilicata.

During our cooking class, we’ll prepare together a full menu, from appetizer to dessert, inspired by the traditional recipes we’ve loved since childhood. Over the years, we’ve reimagined these dishes with passion, creating a modern and gourmet fusion of flavors from both regions.

We’ll use only seasonal, high-quality ingredients, carefully selected to bring out the best in every dish.

The experience also includes a wine tasting: Rocco, a certified sommelier, will be happy to share insights and stories about the wines selected to pair perfectly with the menu.

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Rocco
Cesarina from 2025Location: Milan    Languages: Italian, English, French
I like to define my cooking as that of a modern trattoria: top-quality ingredients and classic recipes from Italy’s rich regional traditions, reinterpreted with a contemporary touch. This means lightening dishes without compromising their essence, removing the unnecessary while carefully studying flavors, textures, and pairings. A cuisine that is simple but never boring, refined but never excessive — where balance is always key and creativity never turns into self-indulgent showmanship.
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