Between a crouton and an aperitif, let's learn how to cook real saffron risotto, then will there still be room for mondeghili and dessert?Each participant will have his own workstation and will work actively, will be equipped with an apron and a pantry where the recipes, with the ingredients and the steps will be explained.We will also prepare an excellent dessert together from my family cookbook.At the end of the course you can relax at the table, savoring a 3-course menu, whether it is lunch or dinner, including an appetizer, first course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Mondeghili and Risotto Milanese Masterclass

My husband Marco is a qualified sommelier. We offer explained tasting of wines and cheeses typical of our area.We end the experience with a homemade dessert.

Tasting of local wines accompanied by fine cheeses

For those who are sightseeing and want a break from the hustle and bustle of the city, for those who want to celebrate a romantic occasion, for those who love the English picnic ritual: you choose where, I'll take care of the picnic! Delicious proposals prepared with local and organic ingredients, a cool wine and some colorful cloths. The outdoor restaurant is ready for you! A few examples of locations: the Villa Reale Gardens (a short distance from the Duomo), The Sempione Park behind the Sforzesco Castle, or some unusual gardens such as the Guastalla Gardens near the Tribunal or the Basiliche Park in the Navigli area. Menu ideas:> zucchini pie - purslane porridge - small glasses with barley salad, mint, peas and lemon confit - bread salad with three tomatoes

Romantic picnic in Milan's most beautiful parks

Autumn is the season of abundance: the earth has received the warmth of summer sun and offers a variety of vegetables - just before the winter rest. Here in Milan and the rest of northern Italy, vegetables are ripe late summer, that means that especially in early autumn we can taste both summer vegetables - like eggplants and peppers - together with typical fall products, like butternuts and broccolis: a burst of flavour and colours!In this dinner menu all ingredients are organic and come from farms located in the outskirts of Milan.I will be glat to welcome you in my small and charming flat "old Milano": guests are invited to play piano before of after eating together!

Autumn flavors: from farm to fork

Comfort food to warm up in the foggy winter nights of Milan! You will be welcomed by a taste of typical local products, coming from farms located in the outskirts of the city. You will have fresh hand-made pasta made with organic ingredients and a surprising dessert... made with chocolate and butternut!I will be glat to host you in my small and cozy flat "old Milano", with ancient wooden floors and big windows overlooking early twentieth century houses, in a lively neighborhood close to the Railway Central Station. You will find a piano available for guests who love playing music.This menu is suitable to vegan and vegetarian guests, because it does not contain animal ingredients.

A winter's tale: comfort food in the heart of Milan

A summer night, a glass of fresh wine, some music... Here is my little, charming flat, where you will taste a dinner full of taste and organic ingredients. I live just downtown but my soul is in the countryside: that's where I look for fresch products, as I learnt that we get from nature exactly what we need, the moment when we need it.We will talk about nature, biodiversity, travels.. andh there is also a piano to play for those who want to try!

Country chic summer dinner

To enjoy the authentic flavor of Milanese food. It starts with a fresh and light appetizer with bresaola and caprino typical products of Lombardy. The lasagnette with zucchini and saffron and a soft béchamel sauce. The vitello tonnato with an enveloping cream of tuna, capers and anchovies. The potatoes with aromatic herbs. And to finish as dessert you cannot miss the Tiramisu! Selected wines from the Lombard territory. Then hands in I will teach you how to prepare

Four-course menu with appetizer and cooking demo

We will definitely break down any stereotypes about vegan cuisine!The course is adapted for both people who are already vegan and omnivores who are curious about the potential this type of cooking can give.The menu will consist of three courses (with vin: we will start with a antipasto made with chickpea flour. We will prepare together a fantastic chickpea porridge with seasonal vegetables and herbs from our terrace.This will be followed by a dish of strozzapreti (short pasta) that will leave you speechless. As an accompanying sauce the seasonal mushrooms or some creamy tomato.The menu will end with a very tasty vegan dessert that we will reveal to you at the end.And finally, during and at the end of the course we will present you with two small gadgets that you can take with you and use for future recipes!

Special vegan menu with traditional dishes in Milan

After this funny cooking class you will be an expert of many italian traditional recipes. We will teach you the tricks and the secrets of the most iconic dishes of Lombard cuisine.We will start by a famous appetizer: polenta with mushroom and gorgonzola cheese, two key ingredients of the regional culinary tradition.This is followed by the iconic Risotto alla with sausage, mushrooms and pecorino cheese. We will teach you step by step how to make a fantastic and super creamy risotto!The menu will then end with the ticonic iramisu presented with a little surprise that will be revealed during the cooking class.During and after the course we will give you two small gadgets that you can take with you and use for the next recipes!

Funny Cooking Class with 3 famous recipes and final surprise

Usually, one of the biggest concern of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing.The real surprise is that Niccolò is close to becoming a Sommelier!!!In the kitchen you will already find an aperitivist waiting for you.Three Italian wines for the three dishes you will taste, all handmade during the evening.Class themes:theoretical introduction to pairingexplanation of specific pairings of individual dishesdegustation of wine and dish pairingfinal comments on wines and pairingsCombine the excellence of wines and preparations in a unique evening!

Let's match food and wine within walking distance of downtown Milan

We propose a blind dinner, that is completely secret dishes that you will discover only at the last minute.We want to surprise you by choosing a menu all to taste and discover.The menu will consist of three courses: appetizer, main course and dessert.We only reveal that the dishes are part of the Italian culinary tradition with references to Lombard cuisine.Everything will be accompanied by excellent Italian wines to match.The mystery box is designed:-for the eternal undecided-for the gluttons who would choose everything on the menu-for a different evening-for those who wish to surprise their "other half"And are you brave enough to trust us???

Mystery Box special dinner in Milan: train your curiosity

Impossible not to propose a pizza experience. The rising times are long, but Francesca and Mama Teresa will reveal the secrets of how to make a gourmet pizza in your kitchen. A different Sunday, with your hands intent on kneading the most diverse flours, and while waiting for the rising time, you will rigorously sip a good glass of wine.