Essenza di Milano: ossobuco and saffron risotto

Hands-on cooking class with starter, pasta and dessert

This cooking class is dedicated to the signature dish of Milan’s authentic culinary tradition: ossobuco with saffron risotto.

We’ll focus entirely on preparing this classic, learning the secrets behind the ingredients and every step of the recipe.

To end on a sweet note, we’ll also make a homemade dessert together, completing the menu in true Milanese style.

At the end of the class, we’ll sit down to enjoy our creations, accompanied by a good glass of wine and pleasant company.